حمض الألجينيك، ملح الصوديوم

حمض الألجينيك، ملح الصوديوم

【CAS】9005-38-3   Molecular formula:C6H9O7Na

Relative molecular mass:216.1212

الصيغة التركيبية:

 

一 一 خاصية المنتج :.

Sodium alginate, also known as brown alginate, is a type of natural polysaccharide extracted from the cell walls of brown algae such as kelp and giant kelp. It is essentially a linear natural polymer, which is a by-product obtained after extracting iodine and mannitol from brown algae such as kelp or kelp-like seaweed. Its molecules are formed by the connection of β-D-mannuronic acid (β-D-mannuronic, M) and α-L-guluronic acid (α-L-guluronic, G) through (1→4) bonds. The aqueous solution of sodium alginate has a high viscosity and has been used as a thickening agent, stabilizer, emulsifier, etc. in food.

 

二-مؤشر الجودة:

المعلمةFCC Grade
المظهرWhite to yellowish powder
Assay (as NaAlg, dry basis)90.8-106.0%
Viscosity (1% solution)10-1000 mPa·s
الفقد عند الجفاف (105 درجة مئوية)≤ 15.0%
الأس الهيدروجيني (محلول 1%)6.0-8.0
Ash Content (dry basis)18-24%
مادة غير قابلة للذوبان≤ 1.0%
المعادن الثقيلة (مثل الروبيان)≤ 10 جزء في المليون
الزرنيخ (As)≤ 3 جزء في المليون

 

:نطاق التطبيق والاستخدام : ثلاثة.

Food, cosmetic thickening agents, adhesives, stabilizers, molding agents. These are mainly used in food for mold-like foods, pastries, beverages, meat products, fillings, jams, pet food, etc.

 

:الحزمة والتخزين :العبوة والتخزين :

Food-grade sodium alginate (E401) is packaged in a tightly sealed moisture-proof container. The standard size is 25 kilograms per bag. The inner layer is a food-grade polyethylene film bag, and the outer layer is an aluminum foil composite bag or a moisture-proof cardboard barrel, ensuring that the product remains free from moisture and deterioration during storage and transportation.