جاما هيبتالاكتون

جاما هيبتالاكتون

【CAS】105-21-5

Alias: 4-Heptanolide; 4-hydroxyheptanoic; γ-Heptanolactone

الصيغة الجزيئية: C7H12O2  Relative molecular mass: 128.17

الصيغة التركيبية:

 

1- خاصية المنتج

Colorless liquid, slightly oily in texture. It has a coconut aroma and a sweet taste similar to malt and caramel. Boiling point 151℃, flash point 50℃. Miscible with ethanol and most non-volatile oils, but extremely insoluble in water.

 

2.

المعلمةالمواصفات
النقاء (GC-FID)≥97.01.0%
المظهرسائل عديم اللون إلى سائل أصفر باهت
الرائحةSweet, caramel, nutty
معامل الانكسار (20 درجة مئوية)1.441 – 1.445
الكثافة (20 درجة مئوية)1.010 – 1.020 g/cm³
قيمة الحمض≤1.5 mg KOH/g
المحتوى المائي≤0.2%
المعادن الثقيلة (Pb)≤3 جزء في المليون

 

3- نطاق التطبيق والاستخدام

γ-Heptalactone (as a food additive, FEMA 2539) is mainly used to blend flavors such as caramel, nuts, and cream. It is suitable for use in baked goods (bread, cookies), dairy products (butter, cheese), candies (toffees, chocolates), and coffee flavor enhancers.

 

4- العبوة والتخزين

γ-Heptanone is packaged in 25kg aluminum drums or brown glass bottles (protected by nitrogen). It is lined with food-grade PE film. It should be stored in a cool, dark place (< 25℃), and sealed tightly to prevent oxidation. The shelf life is 24 months. After opening, it is recommended to be used within 6 months.