Glucono-δ-lactone USP26 FCCIV

Glucono-δ-lactone USP26 FCCIV

【CAS】90-80-2  Molecular formula:C6H10O6 Relative molecular mass:178.14

الصيغة التركيبية:

 

一.Product Property:

White crystalline or white crystalline powder, almost odorless, initially sweet and then sour in taste. Soluble in water.

 

二-مؤشر الجودة:

المعلمةUnitالمواصفات (درجة الغذاء)
المظهرWhite crystalline powder
Assay (C₆H₁₀O₆)% (w/w)≥ 99.0
Loss on Drying% (w/w)≤ 0.5
Residue on Ignition% (w/w)≤ 0.05
Heavy Metals (as Pb)mg/kg≤ 10
الزرنيخ (As)mg/kg≤ 3
الحديد (Fe)mg/kg≤ 20
Chloride (Cl⁻)% (w/w)≤ 0.02
Sulfate (SO₄²⁻)% (w/w)≤ 0.03
Calcium (Ca)% (w/w)≤ 0.03
الأس الهيدروجيني (محلول 1%)3.5–4.5
Microbiological LimitsTotal plate count ≤ 1000 CFU/g; No pathogens

 

三.Application scope and Usage:

Glucuronic acid-δ-lactone is used as a coagulant and is mainly employed in the production of tofu. It can also be used as a protein coagulant for dairy products.

 

四.Package and Storage:

The packaging of this product is 10 pieces / bag.

It should be stored in a cool, dry and well-ventilated warehouse, avoiding direct sunlight and high humidity and temperature conditions. It is recommended that the temperature be ≤ 30℃ and the relative humidity be ≤ 65%. Keep away from corrosive substances such as acids and alkalis. Pay attention to moisture-proof and pressure-proof when stacking. The shelf life of unopened products is generally 24 months. After opening, it is necessary to strictly seal to prevent moisture absorption and caking.