{"id":5340,"date":"2025-07-25T09:40:45","date_gmt":"2025-07-25T09:40:45","guid":{"rendered":"https:\/\/jinancuchem.com\/?post_type=product&#038;p=5340"},"modified":"2025-08-01T19:02:39","modified_gmt":"2025-08-01T19:02:39","slug":"alginic-acid-sodium-salt","status":"publish","type":"product","link":"https:\/\/jinancuchem.com\/ar\/product\/alginic-acid-sodium-salt\/","title":{"rendered":"\u062d\u0645\u0636 \u0627\u0644\u0623\u0644\u062c\u064a\u0646\u064a\u0643\u060c \u0645\u0644\u062d \u0627\u0644\u0635\u0648\u062f\u064a\u0648\u0645"},"content":{"rendered":"<p>\u3010CAS\u30119005-38-3\u00a0\u00a0\u00a0Molecular formula:C6H9O7Na<\/p>\n<p>Relative molecular\u00a0mass:216.1212<\/p>\n<p>\u0627\u0644\u0635\u064a\u063a\u0629 \u0627\u0644\u062a\u0631\u0643\u064a\u0628\u064a\u0629:<img alt=\"\" fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-5344\" src=\"https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/\u56fe\u7247120.png\" width=\"292\" height=\"201\" srcset=\"https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/\u56fe\u7247120.png 292w, https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/\u56fe\u7247120-18x12.png 18w\" sizes=\"(max-width: 292px) 100vw, 292px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h4>\u4e00 \u4e00 \u062e\u0627\u0635\u064a\u0629 \u0627\u0644\u0645\u0646\u062a\u062c \uff1a\uff0e<\/h4>\n<p>Sodium alginate, also known as brown alginate, is a type of natural polysaccharide extracted from the cell walls of brown algae such as kelp and giant kelp. It is essentially a linear natural polymer, which is a by-product obtained after extracting iodine and mannitol from brown algae such as kelp or kelp-like seaweed. Its molecules are formed by the connection of \u03b2-D-mannuronic acid (\u03b2-D-mannuronic, M) and \u03b1-L-guluronic acid (\u03b1-L-guluronic, G) through (1\u21924) bonds. The aqueous solution of sodium alginate has a high viscosity and has been used as a thickening agent, stabilizer, emulsifier, etc. in food.<\/p>\n<p>&nbsp;<\/p>\n<h4>\u4e8c-\u0645\u0624\u0634\u0631 \u0627\u0644\u062c\u0648\u062f\u0629:<\/h4>\n<table>\n<tbody>\n<tr>\n<td><strong><b>\u0627\u0644\u0645\u0639\u0644\u0645\u0629<\/b><\/strong><\/td>\n<td><strong><b>FCC Grade<\/b><\/strong><\/td>\n<\/tr>\n<tr>\n<td><strong><b>\u0627\u0644\u0645\u0638\u0647\u0631<\/b><\/strong><\/td>\n<td>White to yellowish powder<\/td>\n<\/tr>\n<tr>\n<td><strong><b>Assay (as NaAlg, dry basis)<\/b><\/strong><\/td>\n<td>90.8-106.0%<\/td>\n<\/tr>\n<tr>\n<td><strong><b>Viscosity (1% solution)<\/b><\/strong><\/td>\n<td>10-1000 mPa\u00b7s<\/td>\n<\/tr>\n<tr>\n<td><strong><b>\u0627\u0644\u0641\u0642\u062f \u0639\u0646\u062f \u0627\u0644\u062c\u0641\u0627\u0641 (105 \u062f\u0631\u062c\u0629 \u0645\u0626\u0648\u064a\u0629)<\/b><\/strong><\/td>\n<td>\u2264 15.0%<\/td>\n<\/tr>\n<tr>\n<td><strong><b>\u0627\u0644\u0623\u0633 \u0627\u0644\u0647\u064a\u062f\u0631\u0648\u062c\u064a\u0646\u064a (\u0645\u062d\u0644\u0648\u0644 1%)<\/b><\/strong><\/td>\n<td>6.0-8.0<\/td>\n<\/tr>\n<tr>\n<td><strong><b>Ash Content (dry basis)<\/b><\/strong><\/td>\n<td>18-24%<\/td>\n<\/tr>\n<tr>\n<td><strong><b>\u0645\u0627\u062f\u0629 \u063a\u064a\u0631 \u0642\u0627\u0628\u0644\u0629 \u0644\u0644\u0630\u0648\u0628\u0627\u0646<\/b><\/strong><\/td>\n<td>\u2264 1.0%<\/td>\n<\/tr>\n<tr>\n<td><strong><b>\u0627\u0644\u0645\u0639\u0627\u062f\u0646 \u0627\u0644\u062b\u0642\u064a\u0644\u0629 (\u0645\u062b\u0644 \u0627\u0644\u0631\u0648\u0628\u064a\u0627\u0646)<\/b><\/strong><\/td>\n<td>\u2264 10 \u062c\u0632\u0621 \u0641\u064a \u0627\u0644\u0645\u0644\u064a\u0648\u0646<\/td>\n<\/tr>\n<tr>\n<td><strong><b>\u0627\u0644\u0632\u0631\u0646\u064a\u062e (As)<\/b><\/strong><\/td>\n<td>\u2264 3 \u062c\u0632\u0621 \u0641\u064a \u0627\u0644\u0645\u0644\u064a\u0648\u0646<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h4>\uff1a\u0646\u0637\u0627\u0642 \u0627\u0644\u062a\u0637\u0628\u064a\u0642 \u0648\u0627\u0644\u0627\u0633\u062a\u062e\u062f\u0627\u0645 \uff1a \u062b\u0644\u0627\u062b\u0629\uff0e<\/h4>\n<p>Food, cosmetic thickening agents, adhesives, stabilizers, molding agents. These are mainly used in food for mold-like foods, pastries, beverages, meat products, fillings, jams, pet food, etc.<\/p>\n<p>&nbsp;<\/p>\n<h4>\uff1a\u0627\u0644\u062d\u0632\u0645\u0629 \u0648\u0627\u0644\u062a\u062e\u0632\u064a\u0646 \uff1a\u0627\u0644\u0639\u0628\u0648\u0629 \u0648\u0627\u0644\u062a\u062e\u0632\u064a\u0646 \uff1a<\/h4>\n<p>Food-grade sodium alginate (E401) is packaged in a tightly sealed moisture-proof container. The standard size is 25 kilograms per bag. The inner layer is a food-grade polyethylene film bag, and the outer layer is an aluminum foil composite bag or a moisture-proof cardboard barrel, ensuring that the product remains free from moisture and deterioration during storage and transportation.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u3010CAS\u30119005-38-3\u00a0\u00a0\u00a0Molecular formula:C6H9O7Na Relative molecular\u00a0mass:216.1212 Structural formula: &nbsp; \u4e00\uff0eProduct Property\uff1a Sodium alginate, also known as brown alginate, is a type of natural polysaccharide extracted from the cell walls of brown algae such as kelp and giant kelp. It is essentially a linear natural polymer, which is a by-product obtained after extracting iodine and mannitol from brown [&hellip;]<\/p>\n","protected":false},"featured_media":5346,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[67],"product_tag":[],"class_list":{"0":"post-5340","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"desktop-align-left","8":"tablet-align-left","9":"mobile-align-left","10":"ast-product-gallery-layout-horizontal-slider","11":"ast-product-gallery-with-no-image","12":"ast-product-tabs-layout-horizontal","14":"first","15":"instock","16":"featured","17":"shipping-taxable","18":"product-type-simple"},"uagb_featured_image_src":{"full":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/120.png",800,800,false],"thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/120-150x150.png",150,150,true],"medium":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/120-300x300.png",300,300,true],"medium_large":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/120-768x768.png",768,768,true],"large":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/120.png",800,800,false],"1536x1536":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/120.png",800,800,false],"2048x2048":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/120.png",800,800,false],"trp-custom-language-flag":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/120-12x12.png",12,12,true],"woocommerce_thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/120-300x300.png",300,300,true],"woocommerce_single":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/120-500x500.png",500,500,true],"woocommerce_gallery_thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/120-100x100.png",100,100,true]},"uagb_author_info":{"display_name":"jinxing6611@gmail.com","author_link":"https:\/\/jinancuchem.com\/ar\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"\u3010CAS\u30119005-38-3\u00a0\u00a0\u00a0Molecular formula:C6H9O7Na Relative molecular\u00a0mass:216.1212 Structural formula: &nbsp; \u4e00\uff0eProduct Property\uff1a Sodium alginate, also known as brown alginate, is a type of natural polysaccharide extracted from the cell walls of brown algae such as kelp and giant kelp. It is essentially a linear natural polymer, which is a by-product obtained after extracting iodine and mannitol from brown&hellip;","_links":{"self":[{"href":"https:\/\/jinancuchem.com\/ar\/wp-json\/wp\/v2\/product\/5340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jinancuchem.com\/ar\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jinancuchem.com\/ar\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jinancuchem.com\/ar\/wp-json\/wp\/v2\/media\/5346"}],"wp:attachment":[{"href":"https:\/\/jinancuchem.com\/ar\/wp-json\/wp\/v2\/media?parent=5340"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jinancuchem.com\/ar\/wp-json\/wp\/v2\/product_brand?post=5340"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jinancuchem.com\/ar\/wp-json\/wp\/v2\/product_cat?post=5340"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jinancuchem.com\/ar\/wp-json\/wp\/v2\/product_tag?post=5340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}