Butter emulsifier

Butter emulsifier

一.Propiedad del producto

This product is soluble in oils and common organic solvents, and disperses in water. It has excellent emulsifying properties.

二.Índice de calidad

PropiedadEspecificación
AparienciaColorless to pale yellow viscous substance
Valor pH (solución 1%)4.0-7.0

三.Ámbito de aplicación y uso

This product has a good emulsifying effect on butter. The butter cream produced using this product is fine in texture, highly stable and has good gloss.

This product can also be used as a component of cleaning agents and emulsifiers in other industries.

Add the emulsifier to the butter and heat it until it melts. The emulsification dosage is 20% of the butter volume. Then add 40-50℃ warm water to the above butter mixture. The amount of water is approximately twice that of the butter. Stir thoroughly to dissolve, then cool and solidify.

四.Embalaje y almacenamiento

Bidones de hierro de 200 kg, embalaje de bidones de plástico de 50 kg.

De acuerdo con el almacenamiento y transporte de productos químicos en general.

Almacenar en un lugar seco y bien ventilado.

Caducidad: dos años.