Ethyl Heptanoate

Ethyl Heptanoate

【CAS】106-30-9Alias: ETHYL ENANTHATE;OENANTHIC ETHER;ETHYL OENANTHATE;ETHYL HEPTOATE;ETHYL HEPTYLATE
Fórmula molecular: C9H18O2  Relative molecular mass: 158.24

Fórmula estructural:

 

1.Propiedad del producto

Ethyl Heptanoate. At room temperature, it is a colorless transparent liquid with a pineapple-like odor. It is soluble in organic solvents such as ethanol and ether, but insoluble in water. It can be miscible with alcohols, ethers, and chloroform; it can form an azeotropic mixture with water, with a boiling point of 98.5℃. It contains 92% Ethyl Heptanoate. It is mainly used as a food flavoring agent, in organic synthesis, and for preparing fragrances.

 

2.

ParámetroGrado industrialFood Grade (FEMA 2437)
Purity≥97.0%≥98.5%
AparienciaLíquido incoloroLíquido incoloro
OlorFruity (cognac-like)Strong wine-like
Índice de acidez≤1.0 mg KOH/g≤0.5 mg KOH/g
Índice de refracción (20°C)1.411-1.4171.412-1.416
Densidad (20°C)0.865-0.872 g/cm³0.866-0.870 g/cm³
Metales pesados (Pb)≤5 ppm≤2 ppm

 

3.Ámbito de aplicación y uso

Ethyl heptanoate is used as a flavoring agent for food, as well as for flavoring various types of food such as grapes, cherries, apricots, peaches, cream, cheese, and for beverages like champagne, brandy, and rum.

 

4.Embalaje y almacenamiento

Ethyl Heptanoate is packaged in 25kg aluminum drums or stainless steel drums with a food-grade inner PE film lining. It should be stored in a cool, dark place (< 25℃), away from fire sources and oxidants, and kept tightly sealed to prevent evaporation. The shelf life is 24 months.