【CAS】121-32-4
Alias: 3-ethoxy-;3-Ethoxy-4-hydroxybenzaldehyd;3-ethoxy-4-hydroxy-benzaldehyd
Fórmula molecular: C9H10O3 Relative molecular mass: 166.17
Fórmula estructural:
1.Propiedad del producto
Ethyl vanillin is a broad-spectrum flavoring agent. It is one of the most important synthetic flavors in the world today and an indispensable key raw material in the food additive industry. Its aroma is 3 to 4 times that of vanillin and it has a rich fragrance of vanilla beans, with a long-lasting scent.
2.
| Parámetro | Especificación (grado alimentario) |
| Apariencia | White to off-white crystalline powder |
| Assay (HPLC) | ≥ 99.5% |
| Olor | Intense vanilla odor (3-4x stronger than vanillin) |
| Melting Point | 76 – 78°C |
| Pérdida por secado | ≤ 0,5% |
| Residuos en el encendido | ≤ 0.05% |
| Metales pesados (como Pb) | ≤ 10 ppm |
| Arsénico (As) | ≤ 3 ppm |
| Cloruro (Cl-) | ≤ 0.03% |
| Sulfato (SO₄²-) | ≤ 0.02% |
3.Ámbito de aplicación y uso
Ethyl Vanillin (food-grade) is used as a high-intensity vanilla flavor enhancer (3-4x stronger than vanillin) in chocolate, ice cream, baked goods, candies, and beverages.
4.Embalaje y almacenamiento
Ethyl Vanillin (food-grade) must be packaged in double-layer sealed containers (aluminum foil + food-grade PE liner) and stored in a cool (<25°C), dry (humidity ≤60%), light-proof environment, away from oxidizers. Unopened shelf life is 24 months; once opened, use within 12 months with strict resealing to prevent moisture absorption and oxidation.
