Heptanoic Acid

Heptanoic Acid

【CAS】111-14-8

Alias: Heptansαure;Hepthlic acid;Heptoic acid;heptoicacid

Fórmula molecular: C7H14O2

Relative molecular mass: 130.18

Fórmula estructural:

 

1.Propiedad del producto

Heptanoic acid, a type of straight-chain carboxylic acid compound, appears as a white to off-white crystalline solid at room temperature. Its distinctive putrid acid odor and diverse chemical properties make it a crucial element in organic synthesis and industrial production.

 

2.

ParámetroGrado industrialFood Grade (FEMA 3348)
Purity≥98.0%≥99.0%
AparienciaLíquido incoloroLíquido incoloro
OlorRancid, fattyCharacteristic
Índice de acidez385-395 mg KOH/g387-393 mg KOH/g
Índice de refracción (20°C)1.422-1.4261.423-1.425
Densidad (20°C)0.910-0.920 g/cm³0.915-0.918 g/cm³
Metales pesados (Pb)≤5 ppm≤2 ppm

 

3.Ámbito de aplicación y uso

Heptanoic Acid is an important organic acid, mainly used in food flavors (for blending cheese and butter flavors, FEMA 3348), pharmaceutical intermediates (for synthesizing steroid hormones), industrial lubricants (as a basic raw material for ester synthesis), and cosmetics (as a fragrance fixative). Its unique fatty acid properties make it widely applicable in the fields of food, medicine, and chemicals.

 

4.Embalaje y almacenamiento

Gentianic acid is packaged in 25kg HDPE plastic drums or aluminum drums. For food-grade use, it needs to be protected by nitrogen. It should be stored in a cool, dark place (< 25℃), sealed tightly to prevent oxidation, and kept away from alkalis and oxidants. During operation, ventilation is required (due to the pungent smell), and the shelf life is 24 months.