{"id":4473,"date":"2025-07-25T06:03:01","date_gmt":"2025-07-25T06:03:01","guid":{"rendered":"https:\/\/jinancuchem.com\/?post_type=product&p=4473"},"modified":"2025-07-25T06:03:01","modified_gmt":"2025-07-25T06:03:01","slug":"ethyl-vanilin","status":"publish","type":"product","link":"https:\/\/jinancuchem.com\/es\/producto\/ethyl-vanilin\/","title":{"rendered":"Etil vanilina"},"content":{"rendered":"

\u3010CAS\u3011121-32-4<\/p>\n

Alias: 3-etoxi-;3-etoxi-4-hidroxibenzaldeh\u00eddo;3-etoxi-4-hidroxi-benzaldeh\u00eddo<\/p>\n

F\u00f3rmula molecular: C9<\/sub>H10<\/sub>O3<\/sub>\u00a0\u00a0\u00a0Masa molecular relativa: 166,17<\/p>\n

F\u00f3rmula estructural:\"\"<\/p>\n

 <\/p>\n

1.Propiedad del producto<\/h4>\n

La etilvainillina es un agente aromatizante de amplio espectro. Es uno de los aromas sint\u00e9ticos m\u00e1s importantes del mundo en la actualidad y una materia prima clave indispensable en la industria de aditivos alimentarios. Su aroma es de 3 a 4 veces mayor que el de la vainillina y tiene una rica fragancia a vainas de vainilla, con un aroma duradero.<\/p>\n

 <\/p>\n

2.<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Par\u00e1metro<\/b><\/strong><\/td>\nEspecificaci\u00f3n (grado alimentario)<\/b><\/strong><\/td>\n<\/tr>\n
Apariencia<\/b><\/strong><\/td>\nPolvo cristalino entre blanco y blanquecino<\/td>\n<\/tr>\n
Ensayo (HPLC)<\/b><\/strong><\/td>\n\u2265 99,5%<\/td>\n<\/tr>\n
Olor<\/b><\/strong><\/td>\nOlor intenso a vainilla (3-4 veces m\u00e1s fuerte que la vainillina)<\/td>\n<\/tr>\n
Punto de fusi\u00f3n<\/b><\/strong><\/td>\n76 - 78\u00b0C<\/td>\n<\/tr>\n
P\u00e9rdida por secado<\/b><\/strong><\/td>\n\u2264 0,5%<\/td>\n<\/tr>\n
Residuos en el encendido<\/b><\/strong><\/td>\n\u2264 0,05%<\/td>\n<\/tr>\n
Metales pesados (como Pb)<\/b><\/strong><\/td>\n\u2264 10 ppm<\/td>\n<\/tr>\n
Ars\u00e9nico (As)<\/b><\/strong><\/td>\n\u2264 3 ppm<\/td>\n<\/tr>\n
Cloruro (Cl-)<\/b><\/strong><\/td>\n\u2264 0,03%<\/td>\n<\/tr>\n
Sulfato (SO\u2084\u00b2-)<\/b><\/strong><\/td>\n\u2264 0,02%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

3.\u00c1mbito de aplicaci\u00f3n y uso<\/h4>\n

La etilvainillina (grado alimentario) se utiliza como potenciador del sabor a vainilla de alta intensidad (3-4 veces m\u00e1s fuerte que la vainillina) en chocolate, helados, productos horneados, caramelos y bebidas.<\/p>\n

 <\/p>\n

4.Embalaje y almacenamiento<\/h4>\n

La etilvainillina (grado alimentario) debe envasarse en recipientes sellados de doble capa (papel de aluminio + forro de PE de grado alimentario) y almacenarse en un lugar fresco (<25\u00b0C), seco (humedad \u226460%), protegido de la luz y alejado de oxidantes. Una vez abierto el envase, debe utilizarse en un plazo de 12 meses y volver a cerrarse herm\u00e9ticamente para evitar la absorci\u00f3n de humedad y la oxidaci\u00f3n.<\/p>","protected":false},"excerpt":{"rendered":"

\u3010CAS\u3011121-32-4 Alias: 3-ethoxy-;3-Ethoxy-4-hydroxybenzaldehyd;3-ethoxy-4-hydroxy-benzaldehyd Molecular formula: C9H10O3\u00a0\u00a0\u00a0Relative molecular mass: 166.17 Structural formula:   1.Product Property Ethyl vanillin is a broad-spectrum flavoring agent. It is one of the most important synthetic flavors in the world today and an indispensable key raw material in the food additive industry. Its aroma is 3 to 4 times that of vanillin […]<\/p>\n","protected":false},"featured_media":4481,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Alias: 3-ethoxy-;3-Ethoxy-4-hydroxybenzaldehyd;3-ethoxy-4-hydroxy-benzaldehyd Molecular formula: C9H10O3\u00a0\u00a0\u00a0Relative molecular mass: 166.17 Structural formula:   1.Product Property Ethyl vanillin is a broad-spectrum flavoring agent. It is one of the most important synthetic flavors in the world today and an indispensable key raw material in the food additive industry. Its aroma is 3 to 4 times that of vanillin…","_links":{"self":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product\/4473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/media\/4481"}],"wp:attachment":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/media?parent=4473"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_brand?post=4473"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_cat?post=4473"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_tag?post=4473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}