{"id":4501,"date":"2025-07-25T06:11:16","date_gmt":"2025-07-25T06:11:16","guid":{"rendered":"https:\/\/jinancuchem.com\/?post_type=product&p=4501"},"modified":"2025-07-25T06:11:16","modified_gmt":"2025-07-25T06:11:16","slug":"ammonium-bicarbonate","status":"publish","type":"product","link":"https:\/\/jinancuchem.com\/es\/producto\/ammonium-bicarbonate\/","title":{"rendered":"Bicarbonato am\u00f3nico"},"content":{"rendered":"

\u3010CAS\u30111066-33-7<\/p>\n

Alias:Carbonato \u00e1cido de amonio\uff1bAmon\u00edaco de reposter\u00eda\uff1bHartshorn<\/p>\n

F\u00f3rmula molecular\uff1bNH4<\/sub>HCO3<\/sub><\/p>\n

F\u00f3rmula estructural:\"\"<\/p>\n

<\/h5>\n

1. Propiedad del producto<\/h4>\n

El bicarbonato am\u00f3nico es un polvo cristalino blanco con un ligero olor a amon\u00edaco. Es soluble en agua, pero se descompone a temperaturas superiores a 36\u00b0C, liberando amon\u00edaco, CO\u2082 y agua. Act\u00faa como agente leudante en panader\u00eda y como tamp\u00f3n del pH en la industria. Debe almacenarse en un lugar fresco y seco para evitar su descomposici\u00f3n prematura.<\/p>\n

<\/h5>\n

2.<\/h4>\n\n\n\n\n\n\n\n\n\n\n
Par\u00e1metro<\/td>\nEspecificaci\u00f3n<\/td>\n<\/tr>\n
Apariencia<\/td>\nPolvo cristalino blanco<\/td>\n<\/tr>\n
Ensayo (NH\u2084HCO\u2083)<\/td>\n\u2265 99.0%<\/td>\n<\/tr>\n
Cloruro (Cl-)<\/td>\n\u2264 0,005%<\/td>\n<\/tr>\n
Sulfato (SO\u2084\u00b2-)<\/td>\n\u2264 0,005%<\/td>\n<\/tr>\n
Metales pesados (como Pb)<\/td>\n\u2264 5 ppm<\/td>\n<\/tr>\n
Residuos en el encendido<\/td>\n\u2264 0,05%<\/td>\n<\/tr>\n
pH (soluci\u00f3n 5%)<\/td>\n7.8-8.2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/h5>\n

3. \u00c1mbito de aplicaci\u00f3n y uso<\/h4>\n

El bicarbonato de amonio se utiliza principalmente como agente leudante en productos horneados (por ejemplo, galletas, crackers) debido a su descomposici\u00f3n en gases. Tambi\u00e9n sirve como fuente de nitr\u00f3geno en fertilizantes, retardante del fuego y regulador del pH en productos farmac\u00e9uticos y textiles. En los alimentos (E503), evita los regustos met\u00e1licos en comparaci\u00f3n con el bicarbonato s\u00f3dico. Sin embargo, deja olor a amon\u00edaco, lo que lo hace inadecuado para productos h\u00famedos. Los usos industriales incluyen la producci\u00f3n de tintes y el esmaltado de cer\u00e1mica. La manipulaci\u00f3n segura es esencial para evitar la inhalaci\u00f3n de vapores de amon\u00edaco. La dosis depende de la aplicaci\u00f3n, normalmente 1-2% en reposter\u00eda.<\/p>\n

<\/h5>\n

4. Embalaje y almacenamiento<\/h4>\n

El bicarbonato am\u00f3nico se envasa en sacos tejidos forrados de polietileno de 25\/50 kg o en bidones de fibra para evitar la absorci\u00f3n de humedad. Para peque\u00f1as cantidades, utilizar bolsas de polietileno de alta densidad selladas. Almacenar en un lugar fresco, seco y bien ventilado por debajo de 25\u00b0C, lejos del calor y la humedad. Evitar el contacto con \u00e1cidos para prevenir su r\u00e1pida descomposici\u00f3n. La vida \u00fatil es de 12-24 meses si se almacena adecuadamente. Mantener los recipientes bien cerrados para minimizar la liberaci\u00f3n de amon\u00edaco. Para el almacenamiento industrial a granel, utilizar silos herm\u00e9ticos con desecantes. El producto descompuesto (fuerte olor a amon\u00edaco) debe desecharse. Transportar como mercanc\u00eda no peligrosa pero asegurar la ventilaci\u00f3n.<\/p>","protected":false},"excerpt":{"rendered":"

\u3010CAS\u30111066-33-7 Alias:Ammonium Hydrogen Carbonate\uff1bBaking Ammonia\uff1bHartshorn Molecular formula\uff1bNH4HCO3 Structural formula: 1.\u00a0Product Property Ammonium bicarbonate is a white crystalline powder with a faint ammonia odor. It is soluble in water but decomposes at temperatures above\u00a036\u00b0C, releasing\u00a0ammonia, CO\u2082, and water. It acts as a leavening agent in baking and a pH buffer in industries. It should be stored […]<\/p>\n","protected":false},"featured_media":4511,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[67],"product_tag":[],"class_list":{"0":"post-4501","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"desktop-align-left","8":"tablet-align-left","9":"mobile-align-left","10":"ast-product-gallery-layout-horizontal-slider","11":"ast-product-gallery-with-no-image","12":"ast-product-tabs-layout-horizontal","14":"first","15":"instock","16":"shipping-taxable","17":"product-type-simple"},"uagb_featured_image_src":{"full":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/43.png",800,800,false],"thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/43-150x150.png",150,150,true],"medium":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/43-300x300.png",300,300,true],"medium_large":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/43-768x768.png",768,768,true],"large":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/43.png",800,800,false],"1536x1536":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/43.png",800,800,false],"2048x2048":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/43.png",800,800,false],"trp-custom-language-flag":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/43-12x12.png",12,12,true],"woocommerce_thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/43-300x300.png",300,300,true],"woocommerce_single":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/43-500x500.png",500,500,true],"woocommerce_gallery_thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/43-100x100.png",100,100,true]},"uagb_author_info":{"display_name":"jinxing6611@gmail.com","author_link":"https:\/\/jinancuchem.com\/es\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"\u3010CAS\u30111066-33-7 Alias:Ammonium Hydrogen Carbonate\uff1bBaking Ammonia\uff1bHartshorn Molecular formula\uff1bNH4HCO3 Structural formula: 1.\u00a0Product Property Ammonium bicarbonate is a white crystalline powder with a faint ammonia odor. It is soluble in water but decomposes at temperatures above\u00a036\u00b0C, releasing\u00a0ammonia, CO\u2082, and water. It acts as a leavening agent in baking and a pH buffer in industries. It should be stored…","_links":{"self":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product\/4501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/media\/4511"}],"wp:attachment":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/media?parent=4501"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_brand?post=4501"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_cat?post=4501"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_tag?post=4501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}