{"id":4527,"date":"2025-07-25T06:19:56","date_gmt":"2025-07-25T06:19:56","guid":{"rendered":"https:\/\/jinancuchem.com\/?post_type=product&#038;p=4527"},"modified":"2025-07-25T06:19:56","modified_gmt":"2025-07-25T06:19:56","slug":"sodium-hydroxide-food-grade","status":"publish","type":"product","link":"https:\/\/jinancuchem.com\/es\/producto\/sodium-hydroxide-food-grade\/","title":{"rendered":"Hidr\u00f3xido de sodio (grado alimentario)"},"content":{"rendered":"<p>\u3010CAS\u3011<br \/>\n1310-73-2<\/p>\n<p>\u3010Alias\u3011<br \/>\nSosa c\u00e1ustica\uff1bLye\uff1bHidrato de sodio<\/p>\n<p>\u3010F\u00f3rmula molecular\u3011<br \/>\nNaOH<br \/>\n\u3010F\u00f3rmula estructural\u3011<img alt=\"\" decoding=\"async\" class=\"alignnone size-full wp-image-4530\" src=\"https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/\u56fe\u724745.png\" width=\"172\" height=\"58\" srcset=\"https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/\u56fe\u724745.png 172w, https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/\u56fe\u724745-18x6.png 18w\" sizes=\"(max-width: 172px) 100vw, 172px\" \/><\/p>\n<h4><\/h4>\n<h4>1\u3001Propiedades del producto<\/h4>\n<p>El hidr\u00f3xido de sodio de calidad alimentaria es un s\u00f3lido blanco e inodoro (copos, gr\u00e1nulos o polvo) altamente corrosivo e higrosc\u00f3pico. Se disuelve exot\u00e9rmicamente en agua, formando una soluci\u00f3n fuertemente alcalina. Reacciona con \u00e1cidos, grasas y metales. Utilizado en la elaboraci\u00f3n de alimentos, debe cumplir estrictas normas de pureza para garantizar su seguridad para el consumo humano.<\/p>\n<h4><\/h4>\n<h4>2\u3001Normas de calidad (grado alimentario)<\/h4>\n<table>\n<tbody>\n<tr>\n<td>Par\u00e1metro<\/td>\n<td>Especificaci\u00f3n<\/td>\n<\/tr>\n<tr>\n<td>Apariencia<\/td>\n<td>Copos\/granulados\/polvo blanco<\/td>\n<\/tr>\n<tr>\n<td>Ensayo (NaOH)<\/td>\n<td>\u2265 97.0%<\/td>\n<\/tr>\n<tr>\n<td>Carbonato (Na\u2082CO\u2083)<\/td>\n<td>\u2264 2.0%<\/td>\n<\/tr>\n<tr>\n<td>Cloruro (Cl-)<\/td>\n<td>\u2264 0,03%<\/td>\n<\/tr>\n<tr>\n<td>Metales pesados (Pb)<\/td>\n<td>\u2264 5 ppm<\/td>\n<\/tr>\n<tr>\n<td>Hierro (Fe)<\/td>\n<td>\u2264 10 ppm<\/td>\n<\/tr>\n<tr>\n<td>Materia insoluble<\/td>\n<td>\u2264 0,1%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4>\n3. \u00c1mbito de aplicaci\u00f3n y uso<\/h4>\n<p>El hidr\u00f3xido de sodio de calidad alimentaria se utiliza ampliamente en el procesado de alimentos, incluido el pelado de frutas\/verduras, la neutralizaci\u00f3n de \u00e1cidos en aceites comestibles y la limpieza de envases de alimentos. Act\u00faa como regulador del pH en bebidas y en la modificaci\u00f3n del almid\u00f3n. En el procesado de marisco, rehidrata los productos secos, mientras que en panader\u00eda, mejora el dorado (p. ej., pretzels). Tambi\u00e9n ayuda en el procesado del cacao y la producci\u00f3n de colorante caramelo. Se requiere un estricto control de la dosificaci\u00f3n (normalmente 0,1-2%) para evitar la alcalinidad residual. Los usos industriales incluyen productos farmac\u00e9uticos y cosm\u00e9ticos, pero las aplicaciones alimentarias requieren NaOH de gran pureza con un m\u00ednimo de metales pesados.<\/p>\n<h4><\/h4>\n<h4>4\u3001Embalaje y almacenamiento<\/h4>\n<p>El hidr\u00f3xido de sodio de calidad alimentaria se envasa en bolsas tejidas forradas de polietileno de 25 kg o en bidones de HDPE para evitar la absorci\u00f3n de humedad. Las cantidades peque\u00f1as se envasan en botellas de pl\u00e1stico selladas. El almacenamiento debe realizarse en un lugar fresco, seco y ventilado (&lt;25\u00b0C), lejos de \u00e1cidos y metales. Los recipientes deben ser herm\u00e9ticos para evitar la absorci\u00f3n de CO\u2082, que forma carbonato s\u00f3dico. La vida \u00fatil es de 2 a\u00f1os si se almacena adecuadamente. El transporte requiere envases resistentes a la corrosi\u00f3n con etiquetas de &quot;Corrosivo&quot;. Los derrames deben neutralizarse con \u00e1cidos d\u00e9biles (por ejemplo, vinagre). Los trabajadores deben llevar guantes y gafas debido a su fuerte corrosividad<\/p>","protected":false},"excerpt":{"rendered":"<p>\u3010CAS\u3011 1310-73-2 \u3010Alias\u3011 Caustic Soda\uff1bLye\uff1bSodium Hydrate \u3010Molecular Formula\u3011 NaOH \u3010Structural Formula\u3011 1\u3001Product Property Food-grade sodium hydroxide is a white, odorless, solid (flakes, pellets, or powder) that is highly corrosive and hygroscopic. It dissolves exothermically in water, forming a strong alkaline solution. It reacts with acids, fats, and metals. Used in food processing, it must meet 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1310-73-2 \u3010Alias\u3011 Caustic Soda\uff1bLye\uff1bSodium Hydrate \u3010Molecular Formula\u3011 NaOH \u3010Structural Formula\u3011 1\u3001Product Property Food-grade sodium hydroxide is a white, odorless, solid (flakes, pellets, or powder) that is highly corrosive and hygroscopic. It dissolves exothermically in water, forming a strong alkaline solution. It reacts with acids, fats, and metals. Used in food processing, it must meet&hellip;","_links":{"self":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product\/4527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/media\/4537"}],"wp:attachment":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/media?parent=4527"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_brand?post=4527"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_cat?post=4527"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_tag?post=4527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}