{"id":4692,"date":"2025-07-25T07:02:41","date_gmt":"2025-07-25T07:02:41","guid":{"rendered":"https:\/\/jinancuchem.com\/?post_type=product&p=4692"},"modified":"2025-07-25T07:02:41","modified_gmt":"2025-07-25T07:02:41","slug":"saccharin-sodium","status":"publish","type":"product","link":"https:\/\/jinancuchem.com\/es\/producto\/saccharin-sodium\/","title":{"rendered":"Sacarina s\u00f3dica"},"content":{"rendered":"

CAS\u3011128-44-9<\/p>\n

F\u00f3rmula qu\u00edmica: C7H4NNaO3S<\/p>\n

Peso molecular: 205.166<\/p>\n

\u3010F\u00f3rmula estructural\u3011\"\"<\/p>\n

 <\/p>\n

1. Propiedad del producto<\/b><\/strong><\/h4>\n

La sacarina s\u00f3dica es un polvo cristalino blanco o cristales incoloros de sabor intensamente dulce (300-500 veces m\u00e1s dulce que la sacarosa). Es muy soluble en agua (1g\/1,5ml) pero s\u00f3lo ligeramente soluble en alcohol. El compuesto es termoestable y no cal\u00f3rico, por lo que es adecuado para productos diet\u00e9ticos. Tiene buena estabilidad en condiciones normales de procesado, pero puede dar un ligero regusto met\u00e1lico en altas concentraciones.<\/p>\n

<\/h3>\n

2. Normas de calidad<\/b><\/strong><\/h4>\n\n\n\n\n\n\n\n\n\n\n\n
Par\u00e1metro<\/b><\/strong><\/td>\nEspecificaci\u00f3n de calidad alimentaria<\/b><\/strong><\/td>\n<\/tr>\n
Ensayo (C\u2087H\u2084NNaO\u2083S), % \u2265<\/b><\/strong><\/td>\n99.0<\/td>\n<\/tr>\n
P\u00e9rdida por desecaci\u00f3n, % \u2264.<\/b><\/strong><\/td>\n15,0 (dihidrato)<\/td>\n<\/tr>\n
Ars\u00e9nico (As), mg\/kg \u2264<\/b><\/strong><\/td>\n3.0<\/td>\n<\/tr>\n
Metales pesados (Pb), mg\/kg \u2264<\/b><\/strong><\/td>\n10.0<\/td>\n<\/tr>\n
Benzoato\/salicilato<\/b><\/strong><\/td>\nPasa la prueba<\/td>\n<\/tr>\n
Selenio (Se), mg\/kg \u2264<\/b><\/strong><\/td>\n30.0<\/td>\n<\/tr>\n
pH (soluci\u00f3n 10%)<\/b><\/strong><\/td>\n5.5-7.5<\/td>\n<\/tr>\n
Sustancias f\u00e1cilmente carbonizables<\/b><\/strong><\/td>\nPasa la prueba<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h3>\n

3. \u00c1mbito de aplicaci\u00f3n y uso<\/b><\/strong><\/h4>\n

La sacarina s\u00f3dica se utiliza ampliamente como edulcorante artificial en bebidas, edulcorantes de mesa y alimentos procesados en los que se desea reducir el az\u00facar. Entre sus aplicaciones m\u00e1s comunes se encuentran los refrescos diet\u00e9ticos, los chicles, los productos horneados y las frutas enlatadas. Es especialmente valioso en alimentos para diab\u00e9ticos y productos de higiene bucal. El nivel de uso t\u00edpico oscila entre 0,01% y 0,02% en bebidas.<\/p>\n

<\/h3>\n

4. Embalaje y almacenamiento<\/b><\/strong><\/h4>\n

El producto suele envasarse en bidones de fibra de 25 kg con revestimiento de polietileno o en bolsas de papel multipared de 50 libras. El almacenamiento debe realizarse en condiciones frescas y secas, a menos de 30\u00b0C y con una humedad relativa inferior a 80%. Los envases deben mantenerse herm\u00e9ticamente cerrados para evitar la absorci\u00f3n de humedad. En condiciones de almacenamiento adecuadas, la vida \u00fatil es de 36 meses para la forma anhidra y de 24 meses para la dihidratada. El material es estable pero debe protegerse de la luz solar directa y de agentes oxidantes fuertes.<\/p>","protected":false},"excerpt":{"rendered":"

CAS\u3011128-44-9 Chemical formula: C7H4NNaO3S Molecular weight: 205.166 \u3010Structural Formula\u3011   1. Product Property Sodium saccharin is a white crystalline powder or colorless crystals with intensely sweet taste (300-500 times sweeter than sucrose). It is highly soluble in water (1g\/1.5ml) but only slightly soluble in alcohol. The compound is heat-stable and non-caloric, making it suitable for […]<\/p>\n","protected":false},"featured_media":4700,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[67],"product_tag":[],"class_list":{"0":"post-4692","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"desktop-align-left","8":"tablet-align-left","9":"mobile-align-left","10":"ast-product-gallery-layout-horizontal-slider","11":"ast-product-gallery-with-no-image","12":"ast-product-tabs-layout-horizontal","14":"first","15":"instock","16":"shipping-taxable","17":"product-type-simple"},"uagb_featured_image_src":{"full":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/61.png",800,800,false],"thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/61-150x150.png",150,150,true],"medium":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/61-300x300.png",300,300,true],"medium_large":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/61-768x768.png",768,768,true],"large":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/61.png",800,800,false],"1536x1536":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/61.png",800,800,false],"2048x2048":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/61.png",800,800,false],"trp-custom-language-flag":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/61-12x12.png",12,12,true],"woocommerce_thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/61-300x300.png",300,300,true],"woocommerce_single":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/61-500x500.png",500,500,true],"woocommerce_gallery_thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/61-100x100.png",100,100,true]},"uagb_author_info":{"display_name":"jinxing6611@gmail.com","author_link":"https:\/\/jinancuchem.com\/es\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"CAS\u3011128-44-9 Chemical formula: C7H4NNaO3S Molecular weight: 205.166 \u3010Structural Formula\u3011   1. Product Property Sodium saccharin is a white crystalline powder or colorless crystals with intensely sweet taste (300-500 times sweeter than sucrose). It is highly soluble in water (1g\/1.5ml) but only slightly soluble in alcohol. The compound is heat-stable and non-caloric, making it suitable for…","_links":{"self":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product\/4692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/media\/4700"}],"wp:attachment":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/media?parent=4692"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_brand?post=4692"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_cat?post=4692"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_tag?post=4692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}