{"id":4735,"date":"2025-07-25T07:11:25","date_gmt":"2025-07-25T07:11:25","guid":{"rendered":"https:\/\/jinancuchem.com\/?post_type=product&p=4735"},"modified":"2025-07-25T07:11:25","modified_gmt":"2025-07-25T07:11:25","slug":"molasses","status":"publish","type":"product","link":"https:\/\/jinancuchem.com\/es\/producto\/molasses\/","title":{"rendered":"Melaza"},"content":{"rendered":"

\u3010CAS\u301168476-78-8<\/p>\n

Alias: melaza de remolacha;Melaza;Jarabe de ca\u00f1a;Melaza de az\u00facar de remolacha;<\/p>\n

F\u00f3rmula qu\u00edmica: C6H12NNaO3S<\/p>\n

Peso molecular: 201.21915<\/p>\n

\u3010F\u00f3rmula estructural\u3011\"\"<\/p>\n

<\/h3>\n

1\u3001Propiedades del producto<\/b><\/strong><\/h4>\n

El ciclamato s\u00f3dico es un polvo cristalino blanco con alta solubilidad en agua (1g\/4,5mL) y un sabor dulce aproximadamente 30-50 veces m\u00e1s dulce que la sacarosa. Presenta una excelente estabilidad t\u00e9rmica (hasta 150\u00b0C) y de pH (2-10), lo que lo hace adecuado para diversas condiciones de procesado de alimentos. El compuesto no es higrosc\u00f3pico y muestra una buena estabilidad de almacenamiento.<\/p>\n

<\/h3>\n

2. Normas de calidad<\/b><\/strong><\/h4>\n\n\n\n\n\n\n\n\n\n\n\n
Par\u00e1metro<\/b><\/strong><\/td>\nEspecificaci\u00f3n de calidad alimentaria<\/b><\/strong><\/td>\n<\/tr>\n
Ensayo (C\u2086H\u2081\u2082NNaO\u2083S)<\/b><\/strong><\/td>\n\u2265 98.0%<\/td>\n<\/tr>\n
pH (soluci\u00f3n 10%)<\/b><\/strong><\/td>\n5.5-7.5<\/td>\n<\/tr>\n
P\u00e9rdida por secado<\/b><\/strong><\/td>\n\u2264 1.0%<\/td>\n<\/tr>\n
Sulfato (como SO\u2084)<\/b><\/strong><\/td>\n\u2264 0,1%<\/td>\n<\/tr>\n
Metales pesados (como Pb)<\/b><\/strong><\/td>\n\u2264 10 ppm<\/td>\n<\/tr>\n
Ars\u00e9nico (As)<\/b><\/strong><\/td>\n\u2264 3 ppm<\/td>\n<\/tr>\n
Ciclohexilamina<\/b><\/strong><\/td>\n\u2264 25 ppm<\/td>\n<\/tr>\n
Selenio (Se)<\/b><\/strong><\/td>\n\u2264 30 ppm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h3>\n

3. \u00c1mbito de aplicaci\u00f3n y uso<\/b><\/strong><\/h4>\n

El ciclamato s\u00f3dico se utiliza principalmente como edulcorante artificial no cal\u00f3rico en bebidas, postres y edulcorantes de mesa, sobre todo en productos sin az\u00facar o reducidos en az\u00facar. Se aplica ampliamente en productos horneados, mermeladas y chicles debido a su estabilidad al calor. El edulcorante suele combinarse con sacarina (normalmente en proporci\u00f3n 10:1) para mejorar el perfil de sabor. Las autorizaciones reglamentarias var\u00edan seg\u00fan el pa\u00eds, con un uso restringido en algunos mercados (por ejemplo, prohibido en EE.UU. desde 1969, pero permitido en m\u00e1s de 50 pa\u00edses). Los niveles m\u00e1ximos de uso est\u00e1n estrictamente regulados y suelen oscilar entre 250 y 1000 mg\/kg, seg\u00fan las categor\u00edas de alimentos.<\/p>\n

<\/h3>\n

4. Embalaje y almacenamiento<\/b><\/strong><\/h4>\n

El producto suele envasarse en bolsas tejidas forradas de polietileno alimentario de 25 kg o en bidones de fibra. El almacenamiento debe realizarse en condiciones frescas y secas (<25\u00b0C) con una humedad relativa inferior a 60%, lejos de oxidantes fuertes. El material permanece estable durante 36 meses cuando est\u00e1 correctamente sellado. Durante la manipulaci\u00f3n, evitar la formaci\u00f3n de polvo y utilizar EPI adecuados (guantes, mascarillas) ya que el polvo puede causar irritaci\u00f3n respiratoria leve. Transportar como material no peligroso, pero los contenedores deben protegerse de la humedad y de da\u00f1os f\u00edsicos para mantener la integridad del producto.<\/p>","protected":false},"excerpt":{"rendered":"

\u3010CAS\u301168476-78-8 Alias: beet molasses;Molasses;Cane syrup;Beet sugar molasses; Chemical formula: C6H12NNaO3S Molecular weight: 201.21915 \u3010Structural Formula\u3011 1\u3001\u200cProduct Property\u200c Sodium cyclamate is a white crystalline powder with high water solubility (1g\/4.5mL) and a sweet taste approximately 30-50 times sweeter than sucrose. It exhibits excellent thermal stability (up to 150\u00b0C) and pH stability (2-10), making it suitable for […]<\/p>\n","protected":false},"featured_media":4742,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[67],"product_tag":[],"class_list":{"0":"post-4735","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"desktop-align-left","8":"tablet-align-left","9":"mobile-align-left","10":"ast-product-gallery-layout-horizontal-slider","11":"ast-product-gallery-with-no-image","12":"ast-product-tabs-layout-horizontal","14":"first","15":"instock","16":"shipping-taxable","17":"product-type-simple"},"uagb_featured_image_src":{"full":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/66.png",800,800,false],"thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/66-150x150.png",150,150,true],"medium":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/66-300x300.png",300,300,true],"medium_large":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/66-768x768.png",768,768,true],"large":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/66.png",800,800,false],"1536x1536":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/66.png",800,800,false],"2048x2048":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/66.png",800,800,false],"trp-custom-language-flag":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/66-12x12.png",12,12,true],"woocommerce_thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/66-300x300.png",300,300,true],"woocommerce_single":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/66-500x500.png",500,500,true],"woocommerce_gallery_thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/66-100x100.png",100,100,true]},"uagb_author_info":{"display_name":"jinxing6611@gmail.com","author_link":"https:\/\/jinancuchem.com\/es\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"\u3010CAS\u301168476-78-8 Alias: beet molasses;Molasses;Cane syrup;Beet sugar molasses; Chemical formula: C6H12NNaO3S Molecular weight: 201.21915 \u3010Structural Formula\u3011 1\u3001\u200cProduct Property\u200c Sodium cyclamate is a white crystalline powder with high water solubility (1g\/4.5mL) and a sweet taste approximately 30-50 times sweeter than sucrose. It exhibits excellent thermal stability (up to 150\u00b0C) and pH stability (2-10), making it suitable for…","_links":{"self":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product\/4735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/media\/4742"}],"wp:attachment":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/media?parent=4735"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_brand?post=4735"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_cat?post=4735"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_tag?post=4735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}