{"id":4772,"date":"2025-07-25T07:18:10","date_gmt":"2025-07-25T07:18:10","guid":{"rendered":"https:\/\/jinancuchem.com\/?post_type=product&p=4772"},"modified":"2025-07-25T07:18:10","modified_gmt":"2025-07-25T07:18:10","slug":"mono-and-diglycerides-of-fatty-acids","status":"publish","type":"product","link":"https:\/\/jinancuchem.com\/es\/producto\/mono-and-diglycerides-of-fatty-acids\/","title":{"rendered":"Mono y diglic\u00e9ridos de \u00e1cidos grasos"},"content":{"rendered":"

F\u00f3rmula qu\u00edmica: C21<\/sub>H42<\/sub>O4<\/sub><\/p>\n

Peso molecular:<\/b><\/strong>358.57<\/p>\n

\u3010F\u00f3rmula estructural\u3011\"\"<\/p>\n

 <\/p>\n

1\u3001Propiedades del producto<\/b><\/strong><\/h4>\n

El monoglic\u00e9rido con un contenido de 90%(o m\u00e1s) es un polvo blanco o un s\u00f3lido cil\u00edndrico peque\u00f1o, que se refina esterificando aceite de palma hidrogenado refinado con glic\u00e9ridos de grado superior y despu\u00e9s se refina mediante destilaci\u00f3n molecular multietapa. El monoglic\u00e9rido es insoluble en agua, pero soluble en alcohol, benceno y acetona. Puede autoemulsionarse con agua caliente tras una intensa oscilaci\u00f3n para formar una dispersi\u00f3n hidratada estable. El valor HLB de los monoglic\u00e9ridos con un contenido de 90% (o superior) es de 3,9-5,3. Pertenece a los emulsionantes polivalentes y es un aditivo alimentario seguro reconocido internacionalmente sin l\u00edmite de dosificaci\u00f3n en la FDA.<\/p>\n

<\/h3>\n

2. Normas de calidad<\/b><\/strong><\/h4>\n\n\n\n\n\n\n\n\n\n\n
Elemento de prueba<\/b><\/strong><\/td>\n\u00cdndice de calidad<\/b><\/strong><\/td>\nResultado de la prueba<\/b><\/strong><\/td>\n<\/tr>\n
Aspecto - Color<\/b><\/strong><\/td>\nBlanco, amarillo p\u00e1lido a marr\u00f3n claro<\/td>\nBlanco<\/td>\n<\/tr>\n
Comparecencia - Estado<\/b><\/strong><\/td>\nL\u00edquido viscoso, pasta, s\u00f3lido o polvo<\/td>\nPolvo s\u00f3lido<\/td>\n<\/tr>\n
Monoglic\u00e9ridos totales, c\/%<\/b><\/strong><\/td>\n\u2265 90.0<\/td>\n98.4<\/td>\n<\/tr>\n
Humedad, w\/%<\/b><\/strong><\/td>\n\u2264 2.0<\/td>\n0.35<\/td>\n<\/tr>\n
Glicerol libre, c\/%<\/b><\/strong><\/td>\n\u2264 7.0<\/td>\n0.14<\/td>\n<\/tr>\n
\u00cdndice de acidez (mg KOH\/g)<\/b><\/strong><\/td>\n\u2264 6.0<\/td>\n1.02<\/td>\n<\/tr>\n
Contenido de jab\u00f3n (como oleato de sodio), c\/%<\/b><\/strong><\/td>\n\u2264 6.0<\/td>\n0.06<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

3. \u00c1mbito de aplicaci\u00f3n y uso<\/b><\/strong><\/h4>\n

Los mono- y diglic\u00e9ridos de \u00e1cidos grasos presentan propiedades funcionales vers\u00e1tiles, como emulsificaci\u00f3n, dispersi\u00f3n, estabilizaci\u00f3n, antiespumante, efectos antiest\u00e1ticos, formaci\u00f3n de pel\u00edculas y capacidad antienvejecimiento del almid\u00f3n. En aplicaciones alimentarias, sirven como emulsionantes y estabilizantes en helados, productos l\u00e1cteos, productos horneados y productos c\u00e1rnicos, al tiempo que evitan la retrogradaci\u00f3n del almid\u00f3n. Los aditivos funcionan como emulsionantes y dispersantes de alta calidad en aceites comestibles, margarinas y conservantes de recubrimientos de frutas. Para usos industriales, act\u00faan como plastificantes no t\u00f3xicos y agentes antienvejecimiento en el procesado de pl\u00e1sticos (EPE\/PVC), mejorando la flexibilidad y las propiedades antiest\u00e1ticas. Adem\u00e1s, se utilizan ampliamente en cosm\u00e9tica y farmacia para mejorar la estabilidad de la dispersi\u00f3n y la consistencia de la formulaci\u00f3n en cremas, pomadas y otros preparados.<\/p>\n

<\/h3>\n

4. <\/b>Embalaje y almacenamiento<\/b><\/strong><\/h4>\n

El producto suele envasarse en bolsas tejidas forradas de polietileno de 25 kg o en bolsas de papel multipared de 50 libras con forro de pl\u00e1stico. Debe almacenarse en un lugar fresco, seco y bien ventilado, alejado de la humedad y de materiales incompatibles. Los recipientes deben mantenerse herm\u00e9ticamente cerrados para evitar la absorci\u00f3n de humedad atmosf\u00e9rica. En condiciones de almacenamiento adecuadas, la vida \u00fatil es de 24 meses.<\/p>","protected":false},"excerpt":{"rendered":"

Chemical Formula: C21H42O4 Molecular weight:358.57 \u3010Structural Formula\u3011   1\u3001\u200cProduct Property\u200c Monoglyceride with a content of 90%(or more) is a white powder or small cylindrical solid, which is refined by esterifying refined hydrogenated palm oil with top-grade glycerides and then refined through multi-stage molecular distillation. Monoglyceride is insoluble in water but soluble in alcohol, benzene and 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Formula: C21H42O4 Molecular weight:358.57 \u3010Structural Formula\u3011   1\u3001\u200cProduct Property\u200c Monoglyceride with a content of 90%(or more) is a white powder or small cylindrical solid, which is refined by esterifying refined hydrogenated palm oil with top-grade glycerides and then refined through multi-stage molecular distillation. 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