{"id":4780,"date":"2025-07-25T07:19:39","date_gmt":"2025-07-25T07:19:39","guid":{"rendered":"https:\/\/jinancuchem.com\/?post_type=product&p=4780"},"modified":"2025-07-25T07:19:40","modified_gmt":"2025-07-25T07:19:40","slug":"milk-powder","status":"publish","type":"product","link":"https:\/\/jinancuchem.com\/es\/producto\/milk-powder\/","title":{"rendered":"LECHE EN POLVO"},"content":{"rendered":"

1. Propiedad del producto<\/b><\/strong><\/h4>\n

Whole milk powder is a creamy white to light yellow powder with a characteristic milky flavor and aroma. It contains approximately 26-28% fat, 25-27% protein, and 36-38% lactose, along with essential vitamins and minerals. The product is produced by evaporating and spray-drying pasteurized whole milk, resulting in a shelf-stable powder with moisture content below 4%. It readily reconstitutes in water and maintains most nutritional properties of fresh milk. The powder is hygroscopic and requires proper packaging to prevent moisture absorption and oxidation<\/p>\n

<\/h3>\n

2.\u00a0<\/b>Normas de calidad<\/b><\/strong><\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Par\u00e1metro<\/b><\/strong><\/td>\nEspecificaci\u00f3n de calidad alimentaria<\/b><\/strong><\/td>\n<\/tr>\n
Fat Content (%)<\/b><\/strong><\/td>\n26.0-28.0<\/td>\n<\/tr>\n
Protein Content (%)<\/b><\/strong><\/td>\n25.0-27.0<\/td>\n<\/tr>\n
Moisture (%) \u2264<\/b><\/strong><\/td>\n4.0<\/td>\n<\/tr>\n
Titratable Acidity (\u00b0T) \u2264<\/b><\/strong><\/td>\n18.0<\/td>\n<\/tr>\n
Solubility Index (ml) \u2264<\/b><\/strong><\/td>\n1.0<\/td>\n<\/tr>\n
Total Plate Count (cfu\/g) \u2264<\/b><\/strong><\/td>\n50,000<\/td>\n<\/tr>\n
Coliforms (cfu\/g) \u2264<\/b><\/strong><\/td>\n10<\/td>\n<\/tr>\n
Salmonella<\/b><\/strong><\/td>\nAusente en 25 g<\/td>\n<\/tr>\n
Lead (Pb) (mg\/kg) \u2264<\/b><\/strong><\/td>\n0.1<\/td>\n<\/tr>\n
Aflatoxin M1 (\u03bcg\/kg) \u2264<\/b><\/strong><\/td>\n0.5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h3>\n

3. \u00c1mbito de aplicaci\u00f3n y uso<\/b><\/strong><\/h4>\n

Whole milk powder is widely used as a nutritional ingredient in dairy products, baked goods, confectionery, and processed foods. It serves as a complete milk substitute in regions lacking fresh milk supply. The product is essential in chocolate manufacturing, ice cream production, and ready-to-drink beverages. Infant formula manufacturers use it as a base material after fortification. Food service industries utilize it for coffee whiteners and culinary applications.<\/p>\n

<\/h3>\n

4. Embalaje y almacenamiento<\/b><\/strong><\/h4>\n

Whole milk powder is packaged in multi-layer foil bags with nitrogen flushing (25kg) or tin cans (1kg) to prevent oxidation. Industrial quantities use 25kg polyethylene-lined kraft paper bags. Storage requires cool (\u226425\u00b0C), dry conditions (RH\u226465%) away from light and strong odors. Properly sealed packages maintain quality for 18-24 months. Opened containers should be resealed and used within 1 month. Bulk storage requires temperature-controlled warehouses with pest control measures. Transportation must avoid high temperatures and humidity to prevent caking and quality deterioration. The product is sensitive to light-induced oxidation, requiring opaque packaging for retail units.<\/p>","protected":false},"excerpt":{"rendered":"

1. Product Property Whole milk powder is a creamy white to light yellow powder with a characteristic milky flavor and aroma. It contains approximately 26-28% fat, 25-27% protein, and 36-38% lactose, along with essential vitamins and minerals. The product is produced by evaporating and spray-drying pasteurized whole milk, resulting in a shelf-stable powder with moisture […]<\/p>\n","protected":false},"featured_media":4785,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[67],"product_tag":[],"class_list":{"0":"post-4780","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"desktop-align-left","8":"tablet-align-left","9":"mobile-align-left","10":"ast-product-gallery-layout-horizontal-slider","11":"ast-product-gallery-with-no-image","12":"ast-product-tabs-layout-horizontal","14":"first","15":"instock","16":"shipping-taxable","17":"product-type-simple"},"uagb_featured_image_src":{"full":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/71.png",800,800,false],"thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/71-150x150.png",150,150,true],"medium":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/71-300x300.png",300,300,true],"medium_large":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/71-768x768.png",768,768,true],"large":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/71.png",800,800,false],"1536x1536":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/71.png",800,800,false],"2048x2048":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/71.png",800,800,false],"trp-custom-language-flag":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/71-12x12.png",12,12,true],"woocommerce_thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/71-300x300.png",300,300,true],"woocommerce_single":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/71-500x500.png",500,500,true],"woocommerce_gallery_thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/71-100x100.png",100,100,true]},"uagb_author_info":{"display_name":"jinxing6611@gmail.com","author_link":"https:\/\/jinancuchem.com\/es\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"1. Product Property Whole milk powder is a creamy white to light yellow powder with a characteristic milky flavor and aroma. It contains approximately 26-28% fat, 25-27% protein, and 36-38% lactose, along with essential vitamins and minerals. The product is produced by evaporating and spray-drying pasteurized whole milk, resulting in a shelf-stable powder with moisture…","_links":{"self":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product\/4780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/media\/4785"}],"wp:attachment":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/media?parent=4780"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_brand?post=4780"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_cat?post=4780"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_tag?post=4780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}