{"id":4853,"date":"2025-07-25T07:29:23","date_gmt":"2025-07-25T07:29:23","guid":{"rendered":"https:\/\/jinancuchem.com\/?post_type=product&p=4853"},"modified":"2025-07-25T07:29:23","modified_gmt":"2025-07-25T07:29:23","slug":"guar-gum","status":"publish","type":"product","link":"https:\/\/jinancuchem.com\/es\/producto\/guar-gum\/","title":{"rendered":"Goma guar"},"content":{"rendered":"

\u3010CAS\u30119000-30-0<\/p>\n

Alias: Guar flour\u3001Guaran\u3001Cyamopsis gum\u3001E412<\/p>\n

F\u00f3rmula molecular: C10H14N5Na2O12P3 Masa molecular relativa: 535.15<\/p>\n

F\u00f3rmula estructural:\"\"<\/p>\n

 <\/p>\n

1.Propiedad del producto<\/h4>\n

La goma guar es un polisac\u00e1rido natural altamente purificado que se extrae de las alubias guar, un tipo de planta leguminosa ampliamente cultivada en el subcontinente indio. Gracias a su estructura molecular \u00fanica y a sus propiedades naturales, se ha convertido r\u00e1pidamente en un nuevo tipo de aditivo superior para la fabricaci\u00f3n de papel respetuoso con el medio ambiente; al mismo tiempo, tambi\u00e9n se utiliza ampliamente en los campos de la alimentaci\u00f3n, el petr\u00f3leo y la medicina.<\/p>\n

 <\/p>\n

2.<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Proyecto<\/td>\nIndicadores<\/td>\n<\/tr>\n
Tipo HV de alta viscosidad<\/td>\nMV tipo de viscosidad media<\/td>\n<\/tr>\n
1% viscosidad de la soluci\u00f3n acuosa<\/td>\n\u22656000mPa.s<\/td>\n\u22655000mPa.s<\/td>\n<\/tr>\n
P\u00e9rdida por secado<\/td>\n\u226412.0%<\/td>\n\u226412.0%<\/td>\n<\/tr>\n
Contenido en cenizas<\/td>\n\u22641.0%<\/td>\n\u22641.5%<\/td>\n<\/tr>\n
\u00c1cido insoluble<\/td>\n\u22647%<\/td>\n\u22647%<\/td>\n<\/tr>\n
Sal de \u00e1cido b\u00f3rico<\/td>\nNo detectable<\/td>\nNo detectable<\/td>\n<\/tr>\n
Prote\u00edna<\/td>\n\u226410%<\/td>\n\u226410%<\/td>\n<\/tr>\n
Prueba del almid\u00f3n<\/td>\nNo detectable<\/td>\nNo detectable<\/td>\n<\/tr>\n
Ars\u00e9nico<\/td>\n\u22643ppm<\/td>\n\u22643ppm<\/td>\n<\/tr>\n
Plomo<\/td>\n\u226410ppm<\/td>\n\u226410ppm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

3. \u00c1mbito de aplicaci\u00f3n y uso<\/h4>\n

La goma guar (E412) se utiliza ampliamente como espesante natural, estabilizador y aglutinante en la industria alimentaria (helados, salsas, panader\u00eda), farmac\u00e9utica (aglutinante de comprimidos), cosm\u00e9tica (lociones), de perforaci\u00f3n petrol\u00edfera (fluidos de fracturaci\u00f3n) y textil\/papelera debido a su alta viscosidad, retenci\u00f3n de agua y rentabilidad.<\/p>\n

 <\/p>\n

4.Embalaje y almacenamiento<\/h4>\n

La goma guar suele envasarse en bolsas de papel kraft multicapa de 25 kg o en bolsas tejidas a prueba de humedad con forro interior de polietileno. Debe almacenarse en un almac\u00e9n fresco, seco y bien ventilado, alejado de la luz solar directa y de la humedad, manteniendo la temperatura por debajo de 25\u00b0C y la humedad relativa por debajo de 65%. El producto se mantiene estable durante 24 meses si se sella y almacena correctamente, protegido de plagas y olores fuertes.<\/p>","protected":false},"excerpt":{"rendered":"

\u3010CAS\u30119000-30-0 Alias: Guar flour\u3001Guaran\u3001Cyamopsis gum\u3001E412 Molecular formula: C10H14N5Na2O12P3 \u00a0\u00a0\u00a0Relative molecular mass:\u00a0535.15 Structural formula:   1.Product Property Guar gum is a highly purified natural polysaccharide extracted from guar beans, a type of leguminous plant widely cultivated in the Indian subcontinent. Due to its unique molecular structure and natural properties, it has rapidly become a superior new […]<\/p>\n","protected":false},"featured_media":4862,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Alias: Guar flour\u3001Guaran\u3001Cyamopsis gum\u3001E412 Molecular formula: C10H14N5Na2O12P3 \u00a0\u00a0\u00a0Relative molecular mass:\u00a0535.15 Structural formula:   1.Product Property Guar gum is a highly purified natural polysaccharide extracted from guar beans, a type of leguminous plant widely cultivated in the Indian subcontinent. Due to its unique molecular structure and natural properties, it has rapidly become a superior new…","_links":{"self":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product\/4853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/media\/4862"}],"wp:attachment":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/media?parent=4853"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_brand?post=4853"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_cat?post=4853"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_tag?post=4853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}