{"id":5270,"date":"2025-07-25T09:22:34","date_gmt":"2025-07-25T09:22:34","guid":{"rendered":"https:\/\/jinancuchem.com\/?post_type=product&p=5270"},"modified":"2025-07-25T09:22:34","modified_gmt":"2025-07-25T09:22:34","slug":"sorbitol","status":"publish","type":"product","link":"https:\/\/jinancuchem.com\/es\/producto\/sorbitol\/","title":{"rendered":"Sorbitol"},"content":{"rendered":"

El sorbitol de calidad alimentaria es un alcohol de az\u00facar natural, producido por hidrogenaci\u00f3n de la glucosa. Se encuentra habitualmente en frutas como las manzanas y las peras. Se presenta en forma de polvo cristalino o gr\u00e1nulos blancos, es soluble en agua y tiene un dulzor suave, con un nivel de dulzor aproximadamente 60% del de la sacarosa. Tiene un contenido cal\u00f3rico relativamente bajo (2,6 kcal\/g).<\/p>\n

\u3010CAS\u301150-70-4 F\u00f3rmula molecular:C6H14O6 Masa molecular relativa:182.1718<\/p>\n

F\u00f3rmula estructural:\"\"<\/p>\n

 <\/p>\n

\u4e00\uff0ePropiedad del producto<\/h4>\n

Qu\u00edmicamente estable, no se oxida f\u00e1cilmente con el aire. No es susceptible a la fermentaci\u00f3n por diversos microorganismos y tiene buena resistencia al calor. No se descompone ni siquiera a altas temperaturas (200\u2103).<\/p>\n

 <\/p>\n

\u4e8c\uff0e\u00cdndice de calidad:<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Par\u00e1metro<\/b><\/strong><\/td>\nSorbitol l\u00edquido<\/b><\/strong><\/td>\nSorbitol en polvo<\/b><\/strong><\/td>\n<\/tr>\n
Apariencia<\/b><\/strong><\/td>\nL\u00edquido incoloro, claro y viscoso<\/td>\nPolvo cristalino blanco<\/td>\n<\/tr>\n
Contenido de sorbitol (base seca)<\/b><\/strong><\/td>\n\u226569.0% (L\u00edquido), \u226591.0% (Polvo)<\/td>\n\u226591.0%<\/td>\n<\/tr>\n
Contenido en humedad<\/b><\/strong><\/td>\n\u226431.0%<\/td>\n\u22641.5%<\/td>\n<\/tr>\n
Az\u00facares reductores (como la glucosa)<\/b><\/strong><\/td>\n\u22640.5%<\/td>\n\u22640.5%<\/td>\n<\/tr>\n
Az\u00facar total (en glucosa)<\/b><\/strong><\/td>\n\u22648.0%<\/td>\n\u22641.0%<\/td>\n<\/tr>\n
Residuos de ignici\u00f3n<\/b><\/strong><\/td>\n\u22640.1%<\/td>\n\u22640.1%<\/td>\n<\/tr>\n
Ars\u00e9nico (As)<\/b><\/strong><\/td>\n\u22641 mg\/kg<\/td>\n\u22641 mg\/kg<\/td>\n<\/tr>\n
Plomo (Pb)<\/b><\/strong><\/td>\n\u22641 mg\/kg<\/td>\n\u22641 mg\/kg<\/td>\n<\/tr>\n
N\u00edquel (Ni)<\/b><\/strong><\/td>\n\u22642 mg\/kg<\/td>\n\u22642 mg\/kg<\/td>\n<\/tr>\n
Metales pesados (como Pb)<\/b><\/strong><\/td>\n\u22645 mg\/kg<\/td>\n\u22645 mg\/kg<\/td>\n<\/tr>\n
pH (soluci\u00f3n 10%)<\/b><\/strong><\/td>\n5.0-7.5<\/td>\n5.0-7.5<\/td>\n<\/tr>\n
Conductividad (soluci\u00f3n 10%)<\/b><\/strong><\/td>\n\u226410 \u03bcS\/cm<\/td>\n\u226410 \u03bcS\/cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\u4e09\uff0e\u00c1mbito de aplicaci\u00f3n y uso<\/h4>\n

El sorbitol alimentario, como aditivo alimentario multifuncional, se utiliza ampliamente en diversos campos como la alimentaci\u00f3n, la medicina y la cosm\u00e9tica. En la industria alimentaria, se utiliza principalmente como edulcorante bajo en calor\u00edas en productos como caramelos sin az\u00facar, chicles y chocolate, con un nivel de dulzor aproximadamente 60% del de la sacarosa, lo que lo hace especialmente adecuado para personas diab\u00e9ticas. Adem\u00e1s, debido a su fuerte higroscopicidad, el sorbitol puede retener eficazmente la humedad de productos horneados (como pasteles y galletas) y mermeladas, alargando su vida \u00fatil y mejorando su textura. En bebidas y productos l\u00e1cteos (como helados y yogures), puede aportar dulzor a la vez que evita la cristalizaci\u00f3n y estabiliza el sabor. En el campo farmac\u00e9utico, el sorbitol se utiliza habitualmente en jarabes, comprimidos masticables y dent\u00edfricos, como base edulcorante y humectante. En la industria cosm\u00e9tica, se aprovechan sus propiedades hidratantes y se a\u00f1ade a productos como lociones y barras de labios.<\/p>\n

 <\/p>\n

\u56db\uff0eEmbalaje y almacenamiento<\/h4>\n

El envasado se realiza en barriles o bolsas de pl\u00e1stico. Las especificaciones son 270 kg por barril y 25 kg por saco.<\/p>\n

El sorbitol debe almacenarse en un lugar seco y fresco con una temperatura comprendida entre 15 y 25\u2103. La humedad relativa debe controlarse por debajo de 50%. Evitar la luz solar directa. Utilizar envases de doble capa a prueba de humedad (bolsa interior de polietileno + barril exterior de papel a prueba de humedad), no apilar m\u00e1s de 5 capas, y mantener a una distancia m\u00ednima de 30 cm del suelo. Sin abrir durante 24 meses; una vez abierto, se recomienda utilizarlo en un plazo de 6 meses. Durante el transporte, debe protegerse contra la humedad y los golpes, y no debe almacenarse junto con sustancias t\u00f3xicas o nocivas. Compruebe regularmente el envase. Si hay ligeros grumos, pueden triturarse para su uso; si es grave, debe desecharse. Siga estrictamente el principio de \"primero en entrar, primero en salir\".<\/p>\n

 <\/p>\n

\u4e94\uff0eProtecci\u00f3n de seguridad:<\/h4>\n

Durante la operaci\u00f3n, debe usarse una m\u00e1scara antipolvo (grado N95) y la operaci\u00f3n debe llevarse a cabo en un \u00e1rea bien ventilada. El contacto con la piel puede causar irritaci\u00f3n leve. Se recomienda llevar guantes y gafas de protecci\u00f3n durante la operaci\u00f3n. En caso de ingesti\u00f3n accidental de una dosis grande, puede causar diarrea. Se debe buscar atenci\u00f3n m\u00e9dica inmediata.<\/p>","protected":false},"excerpt":{"rendered":"

Food-grade sorbitol is a naturally occurring sugar alcohol, produced by hydrogenation of glucose. It is commonly found in fruits such as apples and pears. As a white crystalline powder or granule, it is soluble in water and has a mild sweetness, with a sweetness level approximately 60% of that of sucrose. It has a relatively […]<\/p>\n","protected":false},"featured_media":5279,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[67],"product_tag":[],"class_list":{"0":"post-5270","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-additives","7":"desktop-align-left","8":"tablet-align-left","9":"mobile-align-left","10":"ast-product-gallery-layout-horizontal-slider","11":"ast-product-gallery-with-no-image","12":"ast-product-tabs-layout-horizontal","14":"first","15":"instock","16":"shipping-taxable","17":"product-type-simple"},"uagb_featured_image_src":{"full":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/114.png",800,800,false],"thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/114-150x150.png",150,150,true],"medium":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/114-300x300.png",300,300,true],"medium_large":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/114-768x768.png",768,768,true],"large":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/114.png",800,800,false],"1536x1536":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/114.png",800,800,false],"2048x2048":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/114.png",800,800,false],"trp-custom-language-flag":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/114-12x12.png",12,12,true],"woocommerce_thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/114-300x300.png",300,300,true],"woocommerce_single":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/114-500x500.png",500,500,true],"woocommerce_gallery_thumbnail":["https:\/\/jinancuchem.com\/wp-content\/uploads\/2025\/07\/114-100x100.png",100,100,true]},"uagb_author_info":{"display_name":"jinxing6611@gmail.com","author_link":"https:\/\/jinancuchem.com\/es\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Food-grade sorbitol is a naturally occurring sugar alcohol, produced by hydrogenation of glucose. 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