{"id":5374,"date":"2025-07-25T09:48:35","date_gmt":"2025-07-25T09:48:35","guid":{"rendered":"https:\/\/jinancuchem.com\/?post_type=product&p=5374"},"modified":"2025-08-01T19:02:15","modified_gmt":"2025-08-01T19:02:15","slug":"dl-lactic-acid","status":"publish","type":"product","link":"https:\/\/jinancuchem.com\/es\/producto\/dl-lactic-acid\/","title":{"rendered":"\u00c1cido DL-l\u00e1ctico"},"content":{"rendered":"

\u3010CAS\u3011598-82-3 F\u00f3rmula molecular: C3H6O3 Masa molecular relativa:90.0705<\/p>\n

F\u00f3rmula estructural:\"\"<\/p>\n

 <\/p>\n

\u4e00\uff0ePropiedad del producto\uff1a<\/h4>\n

Acidez suave: El \u00e1cido l\u00e1ctico tiene un sabor \u00e1cido suave y es adecuado para condimentar.<\/p>\n

Efecto antimicrobiano: puede inhibir eficazmente el crecimiento de microorganismos pat\u00f3genos y prolongar la vida \u00fatil de los alimentos.<\/p>\n

Solubilidad en agua: El \u00e1cido l\u00e1ctico es f\u00e1cilmente soluble en agua y se puede mezclar con agua, etanol, etc. libremente, lo que lo hace conveniente para su uso.<\/p>\n

 <\/p>\n

\u4e8c\uff0e\u00cdndice de calidad:<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Par\u00e1metro<\/b><\/strong><\/td>\nUnidad<\/b><\/strong><\/td>\nEspecificaci\u00f3n<\/b><\/strong>\u00a0(calidad alimentaria)<\/b><\/strong><\/td>\n<\/tr>\n
Apariencia<\/b><\/strong><\/td>\n-<\/td>\nL\u00edquido incoloro o amarillento<\/td>\n<\/tr>\n
Ensayo (C\u2083H\u2086O\u2083)<\/b><\/strong><\/td>\n% (p\/p)<\/td>\n\u2265 80,0 (soluci\u00f3n acuosa)<\/td>\n<\/tr>\n
Sulfato (SO\u2084\u00b2-)<\/b><\/strong><\/td>\n% (p\/p)<\/td>\n\u2264 0.005<\/td>\n<\/tr>\n
Cloruro (Cl-)<\/b><\/strong><\/td>\n% (p\/p)<\/td>\n\u2264 0.002<\/td>\n<\/tr>\n
Hierro (Fe)<\/b><\/strong><\/td>\nmg\/kg<\/td>\n\u2264 10<\/td>\n<\/tr>\n
Metales pesados (como Pb)<\/b><\/strong><\/td>\nmg\/kg<\/td>\n\u2264 5<\/td>\n<\/tr>\n
Ars\u00e9nico (As)<\/b><\/strong><\/td>\nmg\/kg<\/td>\n\u2264 1<\/td>\n<\/tr>\n
Az\u00facares<\/b><\/strong><\/td>\n-<\/td>\nPasa la prueba (sin reducci\u00f3n)<\/td>\n<\/tr>\n
\u00c1cidos vol\u00e1tiles (como \u00e1cido ac\u00e9tico)<\/b><\/strong><\/td>\n% (p\/p)<\/td>\n\u2264 0.2<\/td>\n<\/tr>\n
Residuos en el encendido<\/b><\/strong><\/td>\n% (p\/p)<\/td>\n\u2264 0.1<\/td>\n<\/tr>\n
Cianuro (CN-)<\/b><\/strong><\/td>\nmg\/kg<\/td>\n\u2264 5<\/td>\n<\/tr>\n
Oxalato (C\u2082O\u2084\u00b2-)<\/b><\/strong><\/td>\nmg\/kg<\/td>\n\u2264 100<\/td>\n<\/tr>\n
L\u00edmites microbiol\u00f3gicos<\/b><\/strong><\/td>\n-<\/td>\nAusencia de agentes pat\u00f3genos<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\u4e09\uff0e\u00c1mbito de aplicaci\u00f3n y uso\uff1a<\/h4>\n

Industria alimentaria: El \u00e1cido l\u00e1ctico se utiliza ampliamente en alimentos como la carne, las bebidas, la elaboraci\u00f3n de vino, los dulces y el pan, ya que puede regular los niveles de pH, realzar el sabor y prolongar la vida \u00fatil.<\/p>\n

Productos l\u00e1cteos: Como ingrediente natural, el \u00e1cido l\u00e1ctico se utiliza ampliamente en yogures, quesos y helados, potenciando el sabor y las propiedades antimicrobianas.<\/p>\n

Productos c\u00e1rnicos: En el procesado de la carne se utilizan derivados como el lactato s\u00f3dico y el lactato pot\u00e1sico, que pueden absorber la humedad e inhibir el crecimiento de bacterias de deterioro. Bebidas: En zumos de fruta y refrescos, el \u00e1cido l\u00e1ctico sirve como acidulante, realzando el sabor y manteniendo la estabilidad del producto.<\/p>\n

 <\/p>\n

\u56db\uff0eEmbalaje y almacenamiento\uff1a<\/h4>\n

El \u00e1cido l\u00e1ctico suele envasarse en bidones de polietileno de alta densidad (HDPE) de 25 kg\/barril, contenedores de acero inoxidable o contenedores IBC de pl\u00e1stico alimentario para evitar la corrosi\u00f3n y la contaminaci\u00f3n. El envase debe estar herm\u00e9ticamente cerrado para evitar la absorci\u00f3n de humedad y la oxidaci\u00f3n.<\/p>\n

 <\/p>\n

Para su almacenamiento, el \u00e1cido l\u00e1ctico debe conservarse en un lugar fresco, seco y bien ventilado, alejado de la luz solar directa, fuentes de calor y materiales incompatibles (por ejemplo, oxidantes fuertes).<\/p>","protected":false},"excerpt":{"rendered":"

\u3010CAS\u3011598-82-3\u00a0\u00a0Molecular formula:\u00a0 C3H6O3 \u00a0\u00a0Relative molecular\u00a0mass:90.0705 Structural formula:   \u4e00\uff0eProduct Property\uff1a Soft acidity: Lactic acid has a mild acidic taste and is suitable for seasoning. Antimicrobial effect: It can effectively inhibit the growth of pathogenic microorganisms and extend the shelf life of food. Water solubility: Lactic acid is easily soluble in water and can be mixed 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formula:\u00a0 C3H6O3 \u00a0\u00a0Relative molecular\u00a0mass:90.0705 Structural formula:   \u4e00\uff0eProduct Property\uff1a Soft acidity: Lactic acid has a mild acidic taste and is suitable for seasoning. Antimicrobial effect: It can effectively inhibit the growth of pathogenic microorganisms and extend the shelf life of food. Water solubility: Lactic acid is easily soluble in water and can be mixed…","_links":{"self":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product\/5374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/media\/5380"}],"wp:attachment":[{"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/media?parent=5374"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_brand?post=5374"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_cat?post=5374"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jinancuchem.com\/es\/wp-json\/wp\/v2\/product_tag?post=5374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}