一．Propriété du produit
This product is soluble in oils and common organic solvents, and disperses in water. It has excellent emulsifying properties.
二．Indicateur de qualité
| Propriété | Spécifications |
| Apparence | Colorless to pale yellow viscous substance |
| Valeur du pH (solution 1%) | 4.0-7.0 |
三．Application du champ d'application et utilisation
This product has a good emulsifying effect on butter. The butter cream produced using this product is fine in texture, highly stable and has good gloss.
This product can also be used as a component of cleaning agents and emulsifiers in other industries.
Add the emulsifier to the butter and heat it until it melts. The emulsification dosage is 20% of the butter volume. Then add 40-50℃ warm water to the above butter mixture. The amount of water is approximately twice that of the butter. Stir thoroughly to dissolve, then cool and solidify.
四．Emballage et stockage
Fûts en fer de 200 kg, fûts en plastique de 50 kg.
Conformément au stockage et au transport des produits chimiques généraux.
Conserver dans un endroit sec et bien ventilé.
Durée de conservation : deux ans.
