【CAS】121-32-4
Alias: 3-ethoxy-;3-Ethoxy-4-hydroxybenzaldehyd;3-ethoxy-4-hydroxy-benzaldehyd
Formule moléculaire : C9H10O3 Relative molecular mass: 166.17
Formule structurelle :
1.Propriété du produit
Ethyl vanillin is a broad-spectrum flavoring agent. It is one of the most important synthetic flavors in the world today and an indispensable key raw material in the food additive industry. Its aroma is 3 to 4 times that of vanillin and it has a rich fragrance of vanilla beans, with a long-lasting scent.
2.
| Paramètres | Specification (Food Grade) |
| Apparence | White to off-white crystalline powder |
| Assay (HPLC) | ≥ 99.5% |
| Odeur | Intense vanilla odor (3-4x stronger than vanillin) |
| Melting Point | 76 – 78°C |
| Loss on Drying | ≤ 0.5% |
| Résidus à l'allumage | ≤ 0.05% |
| Métaux lourds (en Pb) | ≤ 10 ppm |
| Arsenic (As) | ≤ 3 ppm |
| Chloride (Cl⁻) | ≤ 0.03% |
| Sulfate (SO₄²⁻) | ≤ 0.02% |
3. Champ d'application et utilisation
Ethyl Vanillin (food-grade) is used as a high-intensity vanilla flavor enhancer (3-4x stronger than vanillin) in chocolate, ice cream, baked goods, candies, and beverages.
4. l'emballage et le stockage
Ethyl Vanillin (food-grade) must be packaged in double-layer sealed containers (aluminum foil + food-grade PE liner) and stored in a cool (<25°C), dry (humidity ≤60%), light-proof environment, away from oxidizers. Unopened shelf life is 24 months; once opened, use within 12 months with strict resealing to prevent moisture absorption and oxidation.
