【CAS】121-32-4
Alias: 3-ethoxy-;3-Ethoxy-4-hydroxybenzaldehyd;3-ethoxy-4-hydroxy-benzaldehyd
Formule moléculaire : C9H10O3 Masse moléculaire relative : 166,17
Formule structurelle :
1.Propriété du produit
Ethyl vanillin is a broad-spectrum flavoring agent. It is one of the most important synthetic flavors in the world today and an indispensable key raw material in the food additive industry. Its aroma is 3 to 4 times that of vanillin and it has a rich fragrance of vanilla beans, with a long-lasting scent.
2.
| Paramètres | Spécification (qualité alimentaire) |
| Apparence | Poudre cristalline blanche à blanc cassé |
| Assay (HPLC) | ≥ 99.5% |
| Odeur | Intense vanilla odor (3-4x stronger than vanillin) |
| Point de fusion | 76 – 78°C |
| Perte au séchage | ≤ 0,5% |
| Résidus à l'allumage | ≤ 0,05% |
| Métaux lourds (en Pb) | ≤ 10 ppm |
| Arsenic (As) | ≤ 3 ppm |
| Chlorure (Cl-) | ≤ 0,03% |
| Sulfate (SO₄²-) | ≤ 0,02% |
3. Champ d'application et utilisation
Ethyl Vanillin (food-grade) is used as a high-intensity vanilla flavor enhancer (3-4x stronger than vanillin) in chocolate, ice cream, baked goods, candies, and beverages.
4. l'emballage et le stockage
Ethyl Vanillin (food-grade) must be packaged in double-layer sealed containers (aluminum foil + food-grade PE liner) and stored in a cool (<25°C), dry (humidity ≤60%), light-proof environment, away from oxidizers. Unopened shelf life is 24 months; once opened, use within 12 months with strict resealing to prevent moisture absorption and oxidation.
