{"id":4325,"date":"2025-07-25T03:29:27","date_gmt":"2025-07-25T03:29:27","guid":{"rendered":"https:\/\/jinancuchem.com\/?post_type=product&p=4325"},"modified":"2025-07-25T03:29:27","modified_gmt":"2025-07-25T03:29:27","slug":"isoamyl-isovalerate","status":"publish","type":"product","link":"https:\/\/jinancuchem.com\/fr\/produit\/isoamyl-isovalerate\/","title":{"rendered":"Isoval\u00e9rate d'isoamyle"},"content":{"rendered":"

\u3010CAS\u3011659-70-1<\/p>\n

Alias:3-M\u00e9thylbutanoate de 3-m\u00e9thylbutanoate Huile de pomme;Acide butano\u00efque,3-m\u00e9thyl-,3-m\u00e9thylbutylester<\/p>\n

Formule mol\u00e9culaire : C10<\/sub>H20<\/sub>O2<\/sub>\u00a0\u00a0\u00a0Masse mol\u00e9culaire relative : 172,26<\/p>\n

Formule structurelle :\"\"<\/p>\n

 <\/p>\n

1.Propri\u00e9t\u00e9 du produit
\nL'isoval\u00e9rate d'isoamyle est un liquide transparent incolore \u00e0 jaune p\u00e2le avec un fort m\u00e9lange d'ar\u00f4me de pomme et de banane. Son point d'\u00e9bullition varie de 192 \u00e0 194\u2103, avec une densit\u00e9 de 0,852 \u00e0 0,858 g\/cm\u00b3 \u00e0 20\u2103. Le point d'\u00e9clair est 62\u2103 (inflammable), il est l\u00e9g\u00e8rement soluble dans l'eau et facilement soluble dans l'\u00e9thanol et les huiles.<\/p>\n

2.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Param\u00e8tres<\/b><\/strong><\/td>\nSp\u00e9cifications<\/b><\/strong><\/td>\n<\/tr>\n
Puret\u00e9 (GC-FID)<\/b><\/strong><\/td>\n\u226597.0%<\/td>\n<\/tr>\n
Apparence<\/b><\/strong><\/td>\nLiquide incolore \u00e0 jaune p\u00e2le<\/td>\n<\/tr>\n
Odeur<\/b><\/strong><\/td>\nFruit\u00e9 (pomme-banane)<\/td>\n<\/tr>\n
Indice de r\u00e9fraction (20\u00b0C)<\/b><\/strong><\/td>\n1.413 – 1.417<\/td>\n<\/tr>\n
Densit\u00e9 (20\u00b0C)<\/b><\/strong><\/td>\n0,852 - 0,858 g\/cm\u00b3<\/td>\n<\/tr>\n
Acidit\u00e9 (en tant qu'acide isoval\u00e9rique)<\/b><\/strong><\/td>\n\u22640.05%<\/td>\n<\/tr>\n
Teneur en eau<\/b><\/strong><\/td>\n\u22640.1%<\/td>\n<\/tr>\n
M\u00e9taux lourds (Pb)<\/b><\/strong><\/td>\n\u22642 ppm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

3. Champ d'application et utilisation
\nIl est couramment utilis\u00e9 dans la formulation d'essences comestibles telles que les pommes, les fraises, les p\u00eaches, les framboises, les groseilles, les ananas, les bananes, les kiwis, les raisins, les abricots, les cerises, les mangues, les raisins de Corinthe, les noix, les gousses de vanille, le bubble-gum, etc. et est \u00e9galement utilis\u00e9 dans les essences de champagne, de rhum et de tabac.<\/p>\n

4. l'emballage et le stockage
\nL'isoval\u00e9rate d'isoamyle est conditionn\u00e9 en f\u00fbts d'aluminium de 25 kg (remplis d'azote) et doubl\u00e9s d'un film PE de qualit\u00e9 alimentaire. Il doit \u00eatre stock\u00e9 dans un endroit frais et sombre (< 25\u2103), loin des sources de feu et des oxydants (liquide inflammable, point d'\u00e9clair 62\u2103). La dur\u00e9e de conservation est de 24 mois.<\/p>","protected":false},"excerpt":{"rendered":"

\u3010CAS\u3011659-70-1 Alias:3-Methylbutyl3-methylbutanoate Apple oil;Butanoicacid,3-methyl-,3-methylbutylester Molecular formula: C10H20O2\u00a0\u00a0\u00a0Relative molecular mass: 172.26 Structural formula:   1.Product Property Isoamyl Isovalerate is a colorless to pale yellow transparent liquid with a strong mixture of apple and banana fruit aroma. Its boiling point ranges from 192 to 194\u2103, with a density of 0.852 to 0.858 g\/cm\u00b3 at 20\u2103. The flash […]<\/p>\n","protected":false},"featured_media":4330,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Alias:3-Methylbutyl3-methylbutanoate Apple oil;Butanoicacid,3-methyl-,3-methylbutylester Molecular formula: C10H20O2\u00a0\u00a0\u00a0Relative molecular mass: 172.26 Structural formula:   1.Product Property Isoamyl Isovalerate is a colorless to pale yellow transparent liquid with a strong mixture of apple and banana fruit aroma. Its boiling point ranges from 192 to 194\u2103, with a density of 0.852 to 0.858 g\/cm\u00b3 at 20\u2103. The flash\u2026","_links":{"self":[{"href":"https:\/\/jinancuchem.com\/fr\/wp-json\/wp\/v2\/product\/4325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jinancuchem.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jinancuchem.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jinancuchem.com\/fr\/wp-json\/wp\/v2\/media\/4330"}],"wp:attachment":[{"href":"https:\/\/jinancuchem.com\/fr\/wp-json\/wp\/v2\/media?parent=4325"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jinancuchem.com\/fr\/wp-json\/wp\/v2\/product_brand?post=4325"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jinancuchem.com\/fr\/wp-json\/wp\/v2\/product_cat?post=4325"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jinancuchem.com\/fr\/wp-json\/wp\/v2\/product_tag?post=4325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}