{"id":4796,"date":"2025-07-25T07:23:13","date_gmt":"2025-07-25T07:23:13","guid":{"rendered":"https:\/\/jinancuchem.com\/?post_type=product&p=4796"},"modified":"2025-07-25T07:23:13","modified_gmt":"2025-07-25T07:23:13","slug":"maltodextrin","status":"publish","type":"product","link":"https:\/\/jinancuchem.com\/fr\/produit\/maltodextrin\/","title":{"rendered":"Maltodextrine"},"content":{"rendered":"

\u3010CAS\u3011 9050-36-6<\/p>\n

Alias : Dextrine, hydrolysat d'amidon Maltodextrine<\/p>\n

Formule mol\u00e9culaire : (C\u2086H\u2081\u2080O\u2085)\u2099<\/p>\n

Formule structurelle :\"\"<\/p>\n

 <\/p>\n

1.Propri\u00e9t\u00e9 du produit<\/h4>\n

La maltodextrine est un m\u00e9lange d'oligosaccharides obtenu par hydrolyse partielle de l'amidon. Elle se pr\u00e9sente sous forme de poudre ou de granul\u00e9s blancs, est tr\u00e8s soluble dans l'eau, a un faible pouvoir sucrant (valeur DE de 5 \u00e0 20) et poss\u00e8de d'excellentes propri\u00e9t\u00e9s \u00e9mulsifiantes, \u00e9paississantes et porteuses.<\/p>\n

 <\/p>\n

2.<\/h4>\n\n\n\n\n\n\n\n\n\n
Param\u00e8tres<\/b><\/strong><\/td>\nQualit\u00e9 alimentaire<\/b><\/strong><\/td>\nQualit\u00e9 pharmaceutique<\/b><\/strong><\/td>\n<\/tr>\n
Apparence<\/td>\nPoudre blanche<\/td>\nPoudre blanche \u00e0 \u00e9coulement libre<\/td>\n<\/tr>\n
Valeur DE<\/td>\n5-20<\/td>\n10-15<\/td>\n<\/tr>\n
Humidit\u00e9 (%)<\/td>\n\u22646.0<\/td>\n\u22645.0<\/td>\n<\/tr>\n
Teneur en cendres (%)<\/td>\n\u22640.6<\/td>\n\u22640.3<\/td>\n<\/tr>\n
pH (sol. 10%)<\/td>\n4.5-6.5<\/td>\n5.0-6.0<\/td>\n<\/tr>\n
M\u00e9taux lourds<\/td>\n\u22645 ppm Pb<\/td>\n\u22642 ppm Pb<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

3. Champ d'application et utilisation<\/h4>\n

La maltodextrine est largement utilis\u00e9e dans divers domaines : elle sert d'agent \u00e9paississant et de support dans les aliments, am\u00e9liorant la texture de produits tels que le lait en poudre et la cr\u00e8me glac\u00e9e ; elle est utilis\u00e9e comme excipient dans l'industrie pharmaceutique ; elle est utilis\u00e9e comme composant lisse dans les cosm\u00e9tiques sous forme de poudre de talc ; et elle est utilis\u00e9e dans l'industrie comme adh\u00e9sif et gla\u00e7ure c\u00e9ramique. Lors de l'utilisation, diff\u00e9rents mod\u00e8les de valeur DE peuvent \u00eatre s\u00e9lectionn\u00e9s en fonction des besoins ; une valeur DE faible convient pour l'\u00e9paississement, tandis qu'une valeur DE \u00e9lev\u00e9e est plus soluble.<\/p>\n

 <\/p>\n

4. l'emballage et le stockage<\/h4>\n

La maltodextrine est g\u00e9n\u00e9ralement conditionn\u00e9e dans des sacs en papier kraft de 25 kg doubl\u00e9s d'un film PE. Des petits paquets de 1 \u00e0 5 kg ou des sacs d'une tonne peuvent \u00e9galement \u00eatre fournis en fonction de la demande. Pendant le stockage, l'environnement doit \u00eatre frais et sec (temp\u00e9rature < 25\u2103, humidit\u00e9 < 65%), en \u00e9vitant la lumi\u00e8re directe du soleil et en le stockant \u00e0 l'\u00e9cart des articles odorants. Les produits non ouverts ont une dur\u00e9e de conservation de 2 ans. Une fois ouverts, ils doivent \u00eatre scell\u00e9s rapidement pour \u00e9viter l'humidit\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"

\u3010CAS\u3011\u00a09050-36-6 Alias: Dextrin, starch hydrolysate Maltodextrin Molecular formula: (C\u2086H\u2081\u2080O\u2085)\u2099 Structural formula:   1.Product Property Maltodextrin is a mixture of oligosaccharides obtained by partial hydrolysis of starch. It appears as white powder or granules, is highly soluble in water, has a low sweetness (DE value of 5 to 20), and possesses excellent emulsifying, thickening and carrier […]<\/p>\n","protected":false},"featured_media":4804,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Alias: Dextrin, starch hydrolysate Maltodextrin Molecular formula: (C\u2086H\u2081\u2080O\u2085)\u2099 Structural formula:   1.Product Property Maltodextrin is a mixture of oligosaccharides obtained by partial hydrolysis of starch. It appears as white powder or granules, is highly soluble in water, has a low sweetness (DE value of 5 to 20), and possesses excellent emulsifying, thickening and carrier\u2026","_links":{"self":[{"href":"https:\/\/jinancuchem.com\/fr\/wp-json\/wp\/v2\/product\/4796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jinancuchem.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jinancuchem.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jinancuchem.com\/fr\/wp-json\/wp\/v2\/media\/4804"}],"wp:attachment":[{"href":"https:\/\/jinancuchem.com\/fr\/wp-json\/wp\/v2\/media?parent=4796"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jinancuchem.com\/fr\/wp-json\/wp\/v2\/product_brand?post=4796"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jinancuchem.com\/fr\/wp-json\/wp\/v2\/product_cat?post=4796"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jinancuchem.com\/fr\/wp-json\/wp\/v2\/product_tag?post=4796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}