Butter emulsifier

Butter emulsifier

一.製品特性

This product is soluble in oils and common organic solvents, and disperses in water. It has excellent emulsifying properties.

二.品質指数

プロパティ仕様
外観Colorless to pale yellow viscous substance
pH値(1%溶液)4.0-7.0

三.

This product has a good emulsifying effect on butter. The butter cream produced using this product is fine in texture, highly stable and has good gloss.

This product can also be used as a component of cleaning agents and emulsifiers in other industries.

Add the emulsifier to the butter and heat it until it melts. The emulsification dosage is 20% of the butter volume. Then add 40-50℃ warm water to the above butter mixture. The amount of water is approximately twice that of the butter. Stir thoroughly to dissolve, then cool and solidify.

四.

200kg鉄ドラム、50kgプラスチックドラム梱包。

一般化学物質の保管および輸送に準ずる。

乾燥した風通しの良い場所に保管すること。

賞味期限:2年