Glucono-δ-lactone USP26 FCCIV

Glucono-δ-lactone USP26 FCCIV

【CAS】90-80-2  Molecular formula:C6H10O6 Relative molecular mass:178.14

構造式:

 

一.

White crystalline or white crystalline powder, almost odorless, initially sweet and then sour in taste. Soluble in water.

 

二.

パラメータ単位仕様(食品グレード)
外観-白色結晶性粉末
Assay (C₆H₁₀O₆)% (w/w)≥ 99.0
乾燥減量% (w/w)≤ 0.5
点火時の残留物% (w/w)≤ 0.05
重金属(鉛として)mg/kg≤ 10
ヒ素(As)mg/kg≤ 3
鉄(Fe)mg/kg≤ 20
塩化物 (Cl-)% (w/w)≤ 0.02
硫酸塩 (SO₄-)% (w/w)≤ 0.03
カルシウム (Ca)% (w/w)≤ 0.03
pH(1%溶液)-3.5-4.5
微生物学的限界-総plate count ≤ 1000 CFU/g; 病原菌なし

 

三.適用範囲と使用方法:.

Glucuronic acid-δ-lactone is used as a coagulant and is mainly employed in the production of tofu. It can also be used as a protein coagulant for dairy products.

 

四.

The packaging of this product is 10 pieces / bag.

It should be stored in a cool, dry and well-ventilated warehouse, avoiding direct sunlight and high humidity and temperature conditions. It is recommended that the temperature be ≤ 30℃ and the relative humidity be ≤ 65%. Keep away from corrosive substances such as acids and alkalis. Pay attention to moisture-proof and pressure-proof when stacking. The shelf life of unopened products is generally 24 months. After opening, it is necessary to strictly seal to prevent moisture absorption and caking.