{"id":4682,"date":"2025-07-25T07:01:01","date_gmt":"2025-07-25T07:01:01","guid":{"rendered":"https:\/\/jinancuchem.com\/?post_type=product&p=4682"},"modified":"2025-07-25T07:01:02","modified_gmt":"2025-07-25T07:01:02","slug":"baking-powder","status":"publish","type":"product","link":"https:\/\/jinancuchem.com\/ja\/product\/baking-powder\/","title":{"rendered":"\u30d9\u30fc\u30ad\u30f3\u30b0\u30d1\u30a6\u30c0\u30fc"},"content":{"rendered":"

\u5225\u540d\u30af\u30a4\u30c3\u30af\u30e9\u30a4\u30b8\u30f3\u30b0\u30d1\u30a6\u30c0\u30fc\u3001\u30ea\u30fc\u30d9\u30cb\u30f3\u30b0\u30d1\u30a6\u30c0\u30fc\u3001\u767a\u9175\u30d1\u30a6\u30c0\u30fc\u3001\u767a\u6ce1\u30d1\u30a6\u30c0\u30fc<\/p>\n

\u5206\u5b50\u5f0f\uff1a\u6df7\u5408\u7269\uff08\u4e3b\u6210\u5206\uff1aNaHCO\u2083)<\/p>\n

 <\/p>\n

1\u3001\u88fd\u54c1\u7279\u6027<\/h4>\n

\u30d9\u30fc\u30ad\u30f3\u30b0\u30d1\u30a6\u30c0\u30fc\u306f\u3001\u70ad\u9178\u6c34\u7d20\u30ca\u30c8\u30ea\u30a6\u30e0\uff08\u30a2\u30eb\u30ab\u30ea\u6027\uff09\u3001\u9178\u6027\u5869\uff08\u9178\u6027\u30d4\u30ed\u30ea\u30f3\u9178\u30ca\u30c8\u30ea\u30a6\u30e0\u3001\u9152\u77f3\u9178\u306a\u3069\uff09\u3001\u304a\u3088\u3073\u5145\u586b\u5264\u3068\u3057\u3066\u306e\u30c8\u30a6\u30e2\u30ed\u30b3\u30b7\u30c7\u30f3\u30d7\u30f3\u304b\u3089\u306a\u308b\u767d\u3044\u7c89\u672b\u72b6\u306e\u5316\u5b66\u81a8\u8139\u5264\u3067\u3042\u308b\u3002\u6c34\u30fb\u71b1\u3068\u63a5\u89e6\u3059\u308b\u3068\u53cd\u5fdc\u3057\u3001CO\u2082\u30ac\u30b9\u3092\u653e\u51fa\u3057\u3066\u751f\u5730\u3092\u81a8\u5f35\u3055\u305b\u308b\u3002\u4e8c\u91cd\u4f5c\u7528\u30bf\u30a4\u30d7\u306f2\u56de\u53cd\u5fdc\u3059\u308b\uff08\u30df\u30ad\u30b7\u30f3\u30b0\u6642\u3068\u30d9\u30fc\u30ad\u30f3\u30b0\u6642\uff09\u3002\u7121\u81ed\u3067\u6c34\u306b\u6eb6\u3051\u3084\u3059\u304f\u3001\u65e9\u671f\u53cd\u5fdc\u3092\u9632\u3050\u305f\u3081\u306b\u4e7e\u71e5\u4fdd\u5b58\u304c\u5fc5\u8981\u3002<\/p>\n

 <\/p>\n

2.<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n
\u30d1\u30e9\u30e1\u30fc\u30bf<\/b><\/strong><\/td>\n\u4ed5\u69d8<\/b><\/strong><\/td>\n<\/tr>\n
\u5229\u7528\u53ef\u80fd\u306aCO\u2082\u653e\u51fa<\/b><\/strong><\/td>\n\u2265 12%<\/td>\n<\/tr>\n
\u542b\u6c34\u7387<\/b><\/strong><\/td>\n\u2264 3.0%<\/td>\n<\/tr>\n
pH\u5024\uff0810%\u6eb6\u6db2\uff09<\/b><\/strong><\/td>\n6.5\uff5e7.5\uff08\u4e2d\u548c\u6e08\u307f\uff09<\/td>\n<\/tr>\n
\u925b<\/b><\/strong><\/td>\n\u2264 2 mg\/kg<\/td>\n<\/tr>\n
\u30d2\u7d20\uff08As\uff09<\/b><\/strong><\/td>\n\u2264 1 mg\/kg<\/td>\n<\/tr>\n
\u30a2\u30eb\u30df\u30cb\u30a6\u30e0\uff08Al\uff09<\/b><\/strong><\/td>\n\u2264 100 mg\/kg (\u30df\u30e7\u30a6\u30d0\u30f3\u3092\u542b\u3080\u5834\u5408)<\/td>\n<\/tr>\n
\u30e1\u30c3\u30b7\u30e5\u30b5\u30a4\u30ba<\/b><\/strong><\/td>\n100%\uff5e100\u30e1\u30c3\u30b7\u30e5<\/td>\n<\/tr>\n
\u53cd\u5fdc\u52b9\u7387<\/b><\/strong><\/td>\n\u2265 85% \u30ac\u30b9\u653e\u51fa<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

3.\u9069\u7528\u7bc4\u56f2\u3068\u4f7f\u7528\u65b9\u6cd5<\/h4>\n

\u30d9\u30fc\u30ad\u30f3\u30b0\u30d1\u30a6\u30c0\u30fc\u306f\u3001\u30b1\u30fc\u30ad\u3001\u30de\u30d5\u30a3\u30f3\u3001\u30d1\u30f3\u30b1\u30fc\u30ad\u3001\u30af\u30a4\u30c3\u30af\u30d6\u30ec\u30c3\u30c9\u306a\u3069\u3001\u30a4\u30fc\u30b9\u30c8\u767a\u9175\u304c\u5b9f\u7528\u7684\u3067\u306a\u3044\u713c\u304d\u83d3\u5b50\u306b\u306f\u6b20\u304b\u305b\u306a\u3044\u3002\u30d7\u30eb\u30fc\u30d5\u306b\u6642\u9593\u3092\u304b\u3051\u308b\u3053\u3068\u306a\u304f\u3001\u3059\u3050\u306b\u81a8\u3089\u307e\u305b\u308b\u3053\u3068\u304c\u3067\u304d\u308b\u3002\u5546\u696d\u30d9\u30fc\u30ab\u30ea\u30fc\u3067\u306f\u30af\u30c3\u30ad\u30fc\u3084\u30d3\u30b9\u30b1\u30c3\u30c8\u306b\u4f7f\u7528\u3057\u3001\u5b89\u5b9a\u3057\u305f\u81a8\u5f35\u3092\u5b9f\u73fe\u3059\u308b\u3002\u5de5\u696d\u7528\u306b\u306f\u3001\u5de5\u7a0b\u8a31\u5bb9\u5ea6\u304c\u9ad8\u3044\u8907\u52d5\u5f0f\u304c\u597d\u307e\u308c\u308b\u3002\u4f7f\u7528\u91cf\u306f\u901a\u5e38\u3001\u5c0f\u9ea6\u7c89\u91cd\u91cf\u306e2\uff5e5%\u3067\u3042\u308b\u3002\u98df\u4e8b\u7642\u6cd5\u7528\u306b\u7279\u5225\u306a\u6e1b\u5869\u88fd\u5264\u3082\u3042\u308b\u3002\u53b3\u5bc6\u306a\u914d\u5408\u7ba1\u7406\u306b\u3088\u308a\u3001\u6700\u7d42\u88fd\u54c1\u306e\u904e\u52a0\u71b1\u3084\u91d1\u5c5e\u7684\u306a\u5f8c\u5473\u3092\u9632\u3050\u3053\u3068\u304c\u3067\u304d\u308b\u3002<\/p>\n

 <\/p>\n

4.\u30d1\u30c3\u30b1\u30fc\u30b8\u3068\u4fdd\u7ba1<\/h4>\n

\u30d9\u30fc\u30ad\u30f3\u30b0\u30d1\u30a6\u30c0\u30fc\u306f\u9632\u6e7f\u5bb9\u5668\u306b\u5305\u88c5\u3055\u308c\u3001\u5c0f\u58f2\u7528\u306b\u306f50g-1kg\u306e\u30e9\u30df\u30cd\u30fc\u30c8\u52a0\u5de5\u30db\u30a4\u30eb\u888b\u3001\u696d\u52d9\u7528\u306b\u306f25kg\u306e\u30dd\u30ea\u30a8\u30c1\u30ec\u30f3\u30e9\u30a4\u30cb\u30f3\u30b0\u7d19\u888b\u304c\u4e00\u822c\u7684\u3067\u3042\u308b\u3002\u4fdd\u7ba1\u306e\u969b\u306f\u3001\u65e9\u671f\u53cd\u5fdc\u3092\u9632\u3050\u305f\u3081\u3001\u76f8\u5bfe\u6e7f\u5ea650%\u4ee5\u4e0b\u306e\u4f4e\u6e29\uff0825\u2103\u4ee5\u4e0b\uff09\u3067\u4e7e\u71e5\u3057\u305f\u6761\u4ef6\u304c\u5fc5\u8981\u3067\u3059\u3002\u4f7f\u7528\u5f8c\u306f\u5bb9\u5668\u3092\u3057\u3063\u304b\u308a\u3068\u5bc6\u5c01\u3059\u308b\u3053\u3068\u3002\u8cde\u5473\u671f\u9650\u306f\u672a\u958b\u5c01\u30676\uff5e12\u30f6\u6708\u3001\u958b\u5c01\u5f8c\u306f2\uff5e3\u30f6\u6708\u306b\u77ed\u7e2e\u3055\u308c\u308b\u3002\u71b1\u3084\u6e7f\u6c17\u306b\u3055\u3089\u3055\u308c\u308b\u3068\u3001\u56fa\u307e\u308a\u3084\u30ac\u30b9\u306e\u640d\u5931\u3092\u5f15\u304d\u8d77\u3053\u3059\u3002\u975e\u5371\u967a\u7269\u3068\u3057\u3066\u8f38\u9001\u3059\u308b\u304c\u3001\u7269\u6d41\u4e2d\u306f\u6e7f\u6c17\u304b\u3089\u4fdd\u8b77\u3059\u308b\u3053\u3068\u3002<\/p>","protected":false},"excerpt":{"rendered":"

Alias: Quick-rising powder, leavening powder, fermentation powder, foaming powder \u200cMolecular formula:\u200c Mixture (primary component: NaHCO\u2083)   1\u3001\u200cProduct Property\u200c Baking powder is a white powdered chemical leavening agent composed of sodium bicarbonate (alkaline), acidic salts (e.g., sodium acid pyrophosphate, tartaric acid), and corn starch as filler. It reacts upon contact with water\/heat, releasing CO\u2082 gas for 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Quick-rising powder, leavening powder, fermentation powder, foaming powder \u200cMolecular formula:\u200c Mixture (primary component: NaHCO\u2083)   1\u3001\u200cProduct Property\u200c Baking powder is a white powdered chemical leavening agent composed of sodium bicarbonate (alkaline), acidic salts (e.g., sodium acid pyrophosphate, tartaric acid), and corn starch as filler. It reacts upon contact with water\/heat, releasing CO\u2082 gas for…","_links":{"self":[{"href":"https:\/\/jinancuchem.com\/ja\/wp-json\/wp\/v2\/product\/4682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jinancuchem.com\/ja\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jinancuchem.com\/ja\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jinancuchem.com\/ja\/wp-json\/wp\/v2\/media\/4690"}],"wp:attachment":[{"href":"https:\/\/jinancuchem.com\/ja\/wp-json\/wp\/v2\/media?parent=4682"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jinancuchem.com\/ja\/wp-json\/wp\/v2\/product_brand?post=4682"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jinancuchem.com\/ja\/wp-json\/wp\/v2\/product_cat?post=4682"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jinancuchem.com\/ja\/wp-json\/wp\/v2\/product_tag?post=4682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}