Heptanoic Acid

【CAS】111-14-8

Alias: Heptansαure;Hepthlic acid;Heptoic acid;heptoicacid

Molecular formula: C7H14O2

Relative molecular mass: 130.18

Structural formula:

 

1.Product Property

Heptanoic acid, a type of straight-chain carboxylic acid compound, appears as a white to off-white crystalline solid at room temperature. Its distinctive putrid acid odor and diverse chemical properties make it a crucial element in organic synthesis and industrial production.

 

2.

Parameter Industrial Grade Food Grade (FEMA 3348)
Purity ≥98.0% ≥99.0%
Appearance Colorless liquid Colorless liquid
Odor Rancid, fatty Characteristic
Acid Value 385-395 mg KOH/g 387-393 mg KOH/g
Refractive Index (20°C) 1.422-1.426 1.423-1.425
Density (20°C) 0.910-0.920 g/cm³ 0.915-0.918 g/cm³
Heavy Metals (Pb) ≤5 ppm ≤2 ppm

 

3.Application scope and Usage

Heptanoic Acid is an important organic acid, mainly used in food flavors (for blending cheese and butter flavors, FEMA 3348), pharmaceutical intermediates (for synthesizing steroid hormones), industrial lubricants (as a basic raw material for ester synthesis), and cosmetics (as a fragrance fixative). Its unique fatty acid properties make it widely applicable in the fields of food, medicine, and chemicals.

 

4.Package and Storage

Gentianic acid is packaged in 25kg HDPE plastic drums or aluminum drums. For food-grade use, it needs to be protected by nitrogen. It should be stored in a cool, dark place (< 25℃), sealed tightly to prevent oxidation, and kept away from alkalis and oxidants. During operation, ventilation is required (due to the pungent smell), and the shelf life is 24 months.

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