Poly hydrochloride

【CAS】27083-27-8

Alias: PHMB

Molecular formula: C16H34N10   Relative molecular mass: 366.52

Structural formula:

 

1.Product Property

It has the following excellent properties: broad-spectrum bactericidal effect; low effective concentration; fast action; stable nature; soluble in water; can be used at room temperature; long-lasting bacteriostatic effect without side effects; non-corrosive; colorless and odorless; non-toxic; non-flammable, non-explosive, safe to use; moderate price; convenient transportation. It can be said to be the best bactericide.

2.

 

Parameter Specification
Appearance Colorless to pale yellow liquid
or white powder
Assay (PHMB content) ≥ 98.0% (HPLC purity)
Molecular Weight (Da) 1,000 – 3,000
pH (20% aqueous solution) 7.5 – 9.0
Water Content (%) ≤ 0.5 (powder), ≤ 50 (liquid)
Residual Monomers (%) ≤ 0.5
Chloride Content (%) ≤ 0.5
Heavy Metals (as Pb, ppm) ≤ 10
Microbial Limits ≤ 100 CFU/g
Endotoxin (if sterile) ≤ 0.5 EU/mg

 

3.Application scope and Usage

Environmental medical disinfection: It can be used as an external medical device and for disinfection and sterilization of skin and wounds.

Food processing industry (pipe and equipment disinfection): By using polyhexamethylene guanidine to regularly disinfect pipes, containers and factory floors, 99.9% of Escherichia coli can be killed.

Paper industry: Polyhexamethylene guanidine has good bactericidal and antibacterial properties against common microorganisms, and can also disperse and eliminate the adhesive substances produced during the deposition process.

Aquaculture industry: Highly effective in killing Vibrio parahaemolyticus, Vibrio green, Vibrio yellow, Haemophilus vibrio, Pseudomonas, and rapidly reducing the content of harmful bacteria in water bodies.

Textile industry: Wool fabrics treated with polyhexamethylene guanidine have excellent antibacterial properties and wash resistance against Staphylococcus aureus.

Agricultural fruit and vegetable disinfection: Treat seeds, bulbs or tubular seeds with polyhexamethylene guanidine. It can solve vegetable diseases; address soil problems and improve soil quality; it can also be used for the preservation and preservation of fruits and vegetables.

4.Package and Storage

Liquid packaging: 25kg blue barrels, 200kg barrels, powder packaging: 25kg cardboard barrels (5, 40L, 60L), flanged barrels. This series of products are non-flammable and can be stored and transported in accordance with general chemical storage and transportation methods. Store in a dry and ventilated place. Shelf life: two years.

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